4 Croquettes of cooked Moroccan Kefta
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Gluten-Free Moroccan Kefta

Gluten-Free Moroccan Kefta area spicy Moroccan Street Food full of fresh herbs. These croquettes also have a nice dipping sauce. Quick and easy to make.
Prep Time8 mins
Cook Time30 mins
Total Time38 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Kefta, Meatballs
Servings: 4 Servings
Calories: 178kcal

Ingredients

  • 1 tbsp cumin seeds
  • 1 lb ground turkey
  • 2 tbsp fresh chopped mint
  • 1 tsp minced clove of garlic
  • 1 tsp pink salt
  • 1/4 tsp cayenne
  • 2 tbsp fresh chopped cilantro
  • 2 tsp paprika
  • 1/2 cup shredded onions
  • 3 tbsp fresh chopped parsley
  • 1 tsp black pepper

Instructions

  • Preheat oven to 400. Oil a baking sheet or a baking stone. 
  • Oil a baking sheet or a baking stone. 
  • First, toast cumin seeds in a pan on the stove until the seeds are fragrant. 
  • Remove seeds from heat and allow to cool. 
  • Second, add ground turkey into a bowl. 
  • Add in the remaining ingredients to the ground turkey along with the cumin seeds. Using your hands shape the turkey into croquettes. 
  • Place croquettes onto a baking sheet or baking stone. 
  • Next, place into the oven and bake for 20 – 30 minutes. 
  • Remove from oven and allow to cool slightly. Serve with Harissa Kefta Sauce.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 178
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 3 g 13 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 80 mg 27 %
Sodium 221 mg 9 %
Potassium 94 mg 3 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 3 %
Sugars 1 g  
Protein 23 g 45 %
Vitamin A 10 %
Vitamin C 14 %
Calcium 8 %
Iron 19 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.