Dipping sauce
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Dairy-Free Harissa Dipping Sauce

Dairy-Free Harissa Dipping sauce dairy-free made with coconut milk. Use as a dip or sauce. Spicy with a cooling element. Made with fresh herbs, and Za'atar.
Prep Time5 mins
Total Time5 mins
Course: Sauce
Cuisine: Moroccan
Keyword: Harissa Sauce
Servings: 6 servings
Calories: 26kcal

Ingredients

  • 1/2 cup coconut milk
  • 1/4 tsp pink salt
  • 1 tsp Za'atar
  • 2 tsp freshly chopped mint
  • 2 tsp freshly chopped cilantro
  • 1 tsp freshly chopped parsley
  • 4 tbsp coconut water
  • 6 tbsp harissa

Instructions

  • First, in a bowl combine coconut milk, pink salt, za’atar, fresh mint, fresh cilantro, fresh parsley, coconut water, and harrisa. 
  • Second, stir until thoroughly combined.
  • Lastly, serve with a tablespoon or two over Gluten-Free Moroccan Kefta Meatballs.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 26
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 1 g 3 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 267 mg 11 %
Potassium 61 mg 2 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g  
Protein 0 g 0 %
Vitamin A 14 %
Vitamin C 41 %
Calcium 9 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.