Yacon Mustard
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Dairy-Free Yacon Mustard

Dairy-Free Yacon Mustard is made with coconut milk and sweetened with Yacon Syrup. Simple and easy to make. Great for veggies, or Baked Chicken Fingers.
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: Condiment, Mustard
Servings: 10 servings
Calories: 16kcal

Ingredients

  • 1 cup unsweetened Coconut Milk thick part only
  • 3 tbsp stone ground mustard
  • 4 tbsp Dijon Mustard
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tbsp granulated onion
  • 1 tbsp granulated garlic
  • 1 tsp Yacon syrup

Instructions

  • First, in a bowl and add the thick part of a can of unsweetened coconut milk. Second, pour the remaining coconut milk into a sterilized glass jar with a tight-fitting lid and store in the refrigerator. 
  • Finally, combine stone ground mustard, Dijon mustard, onion powder, garlic powder, granulated onion, granulated garlic, and yacon syrup. 
  • Store any remaining Dairy-Free Yacon Mustard in the fridge for up to two weeks.

Serving Suggestion: Serve with Gluten-Free Baked Chicken Fingers

    Notes

    Nutrition Facts Per 2 Tablespoons
    Servings 10.0
    Amount Per Serving
    Calories 16
    % Daily Value *
    Total Fat 0 g 1 %
    Saturated Fat 0 g 2 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 170 mg 7 %
    Potassium 7 mg 0 %
    Total Carbohydrate 1 g 0 %
    Dietary Fiber 0 g 1 %
    Sugars 0 g  
    Protein 0 g 0 %
    Vitamin A 1 %
    Vitamin C 0 %
    Calcium 5 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.