Green Chicken Chili
Green Chicken Chili made with beans, tomatoes, taco seasonings, and green chilies. Lightly spicy, smokey and easy to make. A small amount of fresh Jalapeno.
Servings 6 servings
Calories 315kcal
Ingredients
- 2 tsp avocado oil
- 2 lbs diced chicken
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp pink salt
- 1 tsp powdered chicken broth
- 1/2 tsp taco seasoning
- 1/2 tsp black pepper
- 1 7 oz. can of green chilies
- 2 cloves of garlic
- 1/2 cup chopped onions
- 1/2 cup liquid chicken broth
- 1 15 oz. can of white beans with liquid
- 2 tsp chopped jalapeno
- 2 cups of water
- 1 14 oz. can of pinto beans with liquid
- 1 14 oz. can of diced tomatoes with liquid
Instructions
- First, dice chicken and fry up in a pan on medium heat with 2 tsp hot avocado oil.
- Second, add cumin, smoked paprika, pink salt, powdered chicken broth, taco seasoning, and black pepper seasoning.
- Thirdly open a can of green chilies and remove all the seeds from the chilies.
- Fourthly, place chilies and liquid without any seeds into a high-speed blender along with the whole can of white beans including liquid, garlic, onion, jalapeno piece, and water blend on high until liquified.
- Next, add green chili mixture into the cooked chicken with seasonings.
- Lastly, add in pinto bean and tomatoes.
- Continue cooking until mixture is heated through.
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 4 g | 7 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 69 mg | 23 % |
| Sodium 977 mg | 41 % |
| Potassium 705 mg | 20 % |
| Total Carbohydrate 30 g | 11 % |
| Dietary Fiber 9 g | 35 % |
| Sugars 8 g | |
| Protein 39 g | 77 % |
| Vitamin A | 7 % |
| Vitamin C | 44 % |
| Calcium | 16 % |
| Iron | 23 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Calories: 315kcal