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A slice of Gluten-Free Quiche with salsa and sour cream
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5 from 1 vote

Gluten-Free Ham and Bacon Quiche

Gluten-Free Ham Bacon Quiche with a flakey grain-free crust. Creamy and cheesy center. Homemade from scratch easy to make. Best with heavy cream. 
Course Breakfast, Lunch, Dinner, Appetizer
Cuisine American
Keyword Bacon, Celiac Recipe, Celiac Recipes, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Grain Free Recipe, Grain-Free, Ham, No Grains, No Wheat, No Wheat No Problem, Quiche, Smoked Ham
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 338kcal
Author LaRena Fry

Equipment

Quiche Pan

Ingredients

Pastry

  • 150 grams Cassava Flour
  • 75 grams butter
  • 1 beaten egg
  • 4 1/2 tbsp of cold water
  • 1 pinch of salt

Filling:

  • 2 - 5 slices of cut up bacon
  • 1/2 cup chopped ham
  • 1/2 cup chopped onions
  • 5 whole eggs
  • 3/4 cup cream or half and half or plain almond milk
  • 150 grams shredded cheese of your choice

Salt, pepper, and paprika to your liking

    Instructions

    Pastry

    • Preheat oven to 350. Grease a Quiche pan.
    • Using a pastry knife cut butter into cassava flour and salt.
    • Once it resembles small pea size bites add beaten egg and water.
    • Combine until the dough starts to form.
    • The dough will be more sticky than wheat flour dough.
    • Place two sheets of plastic wrap on your counter, place dough on top of plastic wrap.
    • Place two more sheets of plastic wrap on top of the dough.
    • Take your rolling pin and roll out the dough.
    • Once, you get the size you need to take off the top two pieces of plastic wrap place the quiche pan upside down on the dough, and carefully fill the quiche pan over with the dough inside.
    • Line the quiche pan with dough trimming the excess by pushing down on the top edge of the quiche pan.
    • Prick holes in the bottom of the dough.

    Filling

    • Fry up bacon and onions in the frying pan.
    • Once onions and bacon are done remove the pan from the heat.
    • Place bacon, onions, and ham evenly at the bottom of the quiche pan.
    • Mix eggs, cream, salt, pepper, and paprika. Fold in cheese.
    • Fold in cheese. Pour into the tin. 
    • Lastly, bake in the center of the oven for 30 -40 mins or until eggs are cooked.

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 338
    % Daily Value *
    Total Fat 19 g 30 %
    Saturated Fat 10 g 48 %
    Monounsaturated Fat 4 g
    Polyunsaturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 190 mg 63 %
    Sodium 787 mg 33 %
    Potassium 161 mg 5 %
    Total Carbohydrate 20 g 7 %
    Dietary Fiber 1 g 6 %
    Sugars 1 g  
    Protein 19 g 37 %
    Vitamin A 51 %
    Vitamin C 5 %
    Calcium 29 %
    Iron 14 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 338kcal