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Frosting on top of my Dairy-Free Coffee No-Bake Bites
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5 from 1 vote

Refined Sugar-Free Mocha Frosting

Refined Sugar-Free Mocha Frosting is made with a small amount of maple syrup, cocoa and instant coffee and almond flour. Quick, easy and flavorful.
Course Dessert
Cuisine American
Keyword Coffee Flavored, Dessert Topping, Easy to make, Frosting, Homemade from Scratch, Mocha Flavored, No-Bake, Refined Sugar-Free Banana Bread
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 servings
Calories 42kcal

Ingredients

  • 1 cup canned unsweetened coconut milk
  • 2 tbsp instant coffee
  • 2 cups almond flour
  • 1/4 cup maple sugar
  • 1 tsp pure vanilla
  • 1 tbsp coconut oil
  • 4 tbsp powdered cocoa

Instructions

  • First, in a separate bowl combine coconut milk and instant coffee and set aside for 20 minutes. 
  • Second, place almond flour, coconut milk with coffee, maple sugar, vanilla, melted coconut oil, and cocoa into a food processor and blend until completely and thoroughly combined. 
  • Remove from food processor and place inside a sealable container and place in the fridge. Let chill for one hour. 
  • Remove and place into an icing bag and pipe frosting onto cake or cupcakes. 

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 42
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 7 mg 0 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 4 %
Iron 2 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 42kcal