Hickory BBQ Sauce Recipe has a deep smokey Hickory flavor with a little kick to it. Refined sugar-free with a little Cholula sauce for heat. Easy to make.
Course Sauce
Cuisine American
Keyword BBQ, Hickory, Homemade Sauce
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
Servings 24Servings
Calories 38kcal
Ingredients
16 oz. tomato paste
1/2cupapple vinegar
1 tsppink salt
1/2tspblack pepper
1tspgarlic powder
1tsponion powder
1tsp granulated onion
1mincedgarlic clove
1/4cup maple syrup
1/2 - 1 cupwater
2tbspbalsamic vinegar
2tbspCholula sauce
1/2 - 1 tsphickory liquid smoke
1tsp mustard powder
2tbspmy BBQ Seasoning recipe on my blog
1tbspcoconut nectar
Instructions
First, combine all the ingredients into a pot and boil for 20 minutes or you can build a more flavorful sauce by allowing it to simmer for 1 hour. If you want it thinner add more water. Remove from the stove and allow to cool. Lastly, once cooled place sauce into a sterilized glass jar with a tight-fitting lid and store in the fridge. Good for up to 1 month.
If you want it thinner add more water. Remove from the stove and allow to cool. Lastly, once cooled place sauce into a sterilized glass jar with a tight-fitting lid and store in the fridge. Good for up to 1 month.
Notes
Nutrition Facts
Servings24.0
Amount Per Serving
Calories38
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol0mg
0%
Sodium122mg
5%
Potassium97mg
3%
Total Carbohydrate8g
3%
Dietary Fiber1g
2%
Sugars4g
Protein0g
1%
Vitamin A
2%
Vitamin C
1%
Calcium
2%
Iron
3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.