First, preheat the oven to 350 F.
Secondly, zest your citrus and place the zest into a large bowl.
Thirdly, juice your citrus as this will help the apples so they don’t go brown. Pour the citrus juice into the large bowl along with the citrus zest.
Pour the citrus juice into the large bowl along with the citrus zest.
Next, peel and core your apples.
Once the apples are cored roughly chop them up.
Additionally, add cinnamon, nutmeg, cardamom, vanilla, apple juice, maple syrup, tapioca flour, and water.
Stir all ingredients together until combined. and place crisp back into the oven and bake an additional 8- 13 minutes.
Next, grease an 8?x 5?x2? pan.
Additionally, pour your apple mixture into the pan.
Place in oven and bake 20 - 25 minutes until apples are cooked and the juices are thickened. While pie is baking make the crisp topping and set aside.