Go Back Email Link
+ servings
Combining apples citrus juices, citrus zest, and spices
Save
Print Pin
5 from 1 vote

Gluten-Free Apple Crisp

Gluten-Free Apple Crisp with orange zest, lemon zest, apple juice, maple syrup, yacon syrup, refined sugar-free, grain-free. Almond flour and butter top.
Course Dessert
Cuisine American
Keyword Apple, Crisp
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings 16 servings
Calories 117kcal

Ingredients

Apple Crisp Filling

  • 1/2 tsp fresh orange zest
  • 1/2 tsp fresh lemon zest
  • 6 tbsp fresh orange juice
  • 2 tbsp fresh lemon juice
  • 8 cups coarsely chopped apples peeled and cored
  • 1 1/2 tbsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cardamom
  • 1 tsp vanilla
  • 1 cup apple juice
  • 1/3 cup maple syrup
  • 4 tbsp tapioca
  • 3/4 cup water

Crisp Topping:

Instructions

Apple Crisp Filling

  • First, preheat the oven to 350 F. 
  • Secondly, zest your citrus and place the zest into a large bowl. 
  • Thirdly, juice your citrus as this will help the apples so they don’t go brown. Pour the citrus juice into the large bowl along with the citrus zest. 
  • Pour the citrus juice into the large bowl along with the citrus zest. 
  • Next, peel and core your apples. 
  • Once the apples are cored roughly chop them up. 
  • Additionally, add cinnamon, nutmeg, cardamom, vanilla, apple juice, maple syrup, tapioca flour, and water. 
  • Stir all ingredients together until combined. and place crisp back into the oven and bake an additional 8- 13 minutes.
  •  Next, grease an 8?x 5?x2? pan. 
  • Additionally, pour your apple mixture into the pan. 
  • Place in oven and bake 20 - 25 minutes until apples are cooked and the juices are thickened. While pie is baking make the crisp topping and set aside. 

After 20 minutes remove crisp and top with topping.

    Crisp Topping:

    • Combine almond flour, cassava flour, powdered vanilla monk fruit, cinnamon, nutmeg, and cardamom until combined. 
    • Next, using a pastry knife cut in the butter or coconut oil into the flour mixture until it resembles coarse sand. 
    •  Once, the oven timer goes off sprinkle topping all over the top until apples are covered.
    • Place crisp back into the oven and bake an additional 8- 13 minutes.

    Notes

    Nutrition Facts Are Per 1/2 cup serving
    Servings 16.0
    Amount Per Serving
    Calories 117
    % Daily Value *
    Total Fat 3 g 5 %
    Saturated Fat 2 g 9 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 8 mg 3 %
    Sodium 21 mg 1 %
    Potassium 82 mg 2 %
    Total Carbohydrate 23 g 8 %
    Dietary Fiber 2 g 8 %
    Sugars 12 g  
    Protein 0 g 1 %
    Vitamin A 2 %
    Vitamin C 23 %
    Calcium 2 %
    Iron 5 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Calories: 117kcal