First, make cream cheese ranch and place into the fridge.
Let sit in the fridge for 3- 4 hours or let sit overnight.
Make dough for a Family Size Pizza Crust.
Preheat oven to 425 F.
Run food processor until it forms into a ball.
Place two sheets of plastic wrap slightly overlapping down on the counter.
Remove the dough from the food processor.
Place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough.
Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
Bake for 5- 7 minutes. Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Remove from oven and bake another 4 – 8 minutes until the other side is cooked. Next, allow the crust to cool.
Next, allow the crust to cool.
Once the crust is cooled spread Ranch Cream Cheese over the top of the crust.
Next, spread cheese’s over the top of the cream cheese. Finally, spread the vegetables on top of the shredded cheese.
Top vegetables with olives, green onions, and fresh herbs.
Lastly, cut into appetizer serving or dinner servings and serve.