Preheat oven to 375.
Grease four 4 inch tart pans.
Combine almond flour, cocoa powder, powdered monk fruit sugar, and salt.
Stir until well combined.
Finally, melt the coconut oil in a microwave oven on high for 30 seconds.
Pour the coconut oil into the flour mixture.
Pour the coconut oil into the flour mixture and combine ingredients.
Place an overflowing 1/4 cup of crumb mixture into 4-inch tart shells and press the crumbs into the tart pan using your hands or by pressing a 1/4 cup around the edges and on the bottom.
Place tart pans onto a baking sheet and place in the oven.
Bake for 12 – 15 minutes.
Remove and allow to cool.