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Coleslaw with a little red cabbage

Dairy-Free Coleslaw

Dairy-Free Coleslaw is my version of a Todd Wilbur copycat KFC recipe. In fact, this recipe is also refined sugar-free made with my homemade mayonnaise. 
Prep Time 12 mins
Total Time 12 mins
Course Salad
Cuisine American
Servings 16 Servings
Calories 23 kcal

Ingredients
  

Coleslaw

  • 8 cups shredded cabbage
  • 1/4 cup shredded carrots
  • 2 tbsp minced onions
  • 1/4 cup red cabbage *optional

Dressing:

  • 2 cups homemade mayonnaise see my blog for the recipe
  • 1/4 cup monk fruit sweetener
  • 1/4 cup coconut milk
  • 3 tbsp fresh lemon juice
  • 1 1/2 tbsp white vinegar
  • 1/2 tsp pink salt
  • 1/4 tsp black pepper

Instructions
 

  • First, in a food processor with a medium blade shred the cabbage and carrot. 
  • Second, place the cabbage in a bowl. 
  • Using a microplane scrape the onion across the blade to finely shred it into the bowl with cabbage mix.
  • Next, make the dressing. 
  •  Combine all the ingredients blend until smooth. 
  • Lastly, add to the cabbage mix and stir until incorporated. 
  • Cover and refrigerate. Refrigerate 2 hours before serving. Serves 10-12

Notes

Nutrition Facts Per Half Cup Serving
Servings 16.0
Amount Per Serving
Calories 23
% Daily Value *
Total Fat 1 g 2 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 1 mg 0 %
Sodium 91 mg 4 %
Potassium 11 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 1 %
Sugars 2 g  
Protein 0 g 1 %
Vitamin A 7 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been 
Keyword Cabbage Recipe, Carrots, Coleslaw, Copycat KFC Recipe, Copycat Recipe, Dairy Free, Dairy-Free Recipe, Side Dish, Vegan, Vegan Coleslaw