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4 from 2 votes

Refined Sugar-Free Huckleberry Sauce

Refined Sugar-Free Huckleberry Sauce Recipe is a wild homemade dessert topping perfect for ice cream, crepes, pancakes, and waffles, etc.
Course Dessert
Cuisine American
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Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings 8 TBSP
Calories 19kcal
Author LaRena Fry

Equipment

Pots Pans
Pint Canning Jars
Spatula
Measuring Spoonscups

Ingredients

  • 1 cup huckleberries
  • 2 tbsp coconut sugar
  • 2 tbsp monk fruit sweetener
  • 1 tbsp tapioca flour
  • 1/4 cup water

Instructions

  • First, add huckleberries, coconut sugar, monk fruit sweetener to a pan.
    1 cup huckleberries, 2 tbsp coconut sugar, 2 tbsp monk fruit sweetener
  • Next, combine tapioca flour and water and stir together until combined (this is called a slurry).
    1 tbsp tapioca flour, 1/4 cup water
  • Finally, heat on up on the stove over medium heat until tapioca flour is incorporated into the rest of the ingredients.
  • Next, smash a third of the berries.
  • Once, it has reached the desired thickness. 
  • Lastly, remove from heat.
  • Allow to cool.
  • Place into a sterilized glass jar.
  • Store in the fridge for up to one month.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 19
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 14 mg 0 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 0 %
Sugars 3 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 19kcal | Carbohydrates: 5g