First, preheat oven 350.
Mix eggs and sugar together.
Next, blend flour, baking powder, and spices together in a bowl.
Mix milk and sour cream together.
Next, blend together the egg mixture and the milk mixture together.
Blend egg mixture with the coconut oil until thoroughly combined.
Blend the liquid egg mixture with the flour and spices until combined.
Finally, pour batter into the oiled and almond floured bundt pan. (The batter will be a little thicker than what you are used to for normal cake batters.)
Place bundt pan on top of a baking pan (in case of the cake overflowing it will make the oven easier to clean.
Place baking pan into the oven and bake 30 to 40 minutes.
Test with a toothpick. If the toothpick comes out clean then it is ready to take out of the oven.
Remove from the oven and let sit 5 minutes.
Flip the bundt pan out onto a plate.
It can be topped with Cinnamon Whipped Cream and a shake of cinnamon spice.