First, preheat oven 480.
Secondly, place a piece of parchment paper inside a quarter-sized sheet pan 9 X 13 inches and spray with coconut oil.
Thirdly, combine the eggs, pumpkin, monk fruit sugar, and coconut sugar until completely mixed.
Additionally, add milk to the egg mixture. Set aside.
Next, in a separate bowl combine flour, cinnamon, clove, ginger, nutmeg, baking powder, and baking soda and stir until thoroughly combined.
Finally, add the flour mixture a little at a time to the egg mixture.
Lastly, evenly spread into a baking pan lined with parchment paper that is sprinkled with sugar making sure it goes to the edges.
Bake for 5 – 6 minutes careful not to overcook it. Remove let sit 30 minutes. Once the cake has cooled cut into thirds.