Go Back
Mini Muffin on plate

Gluten-Free Strawberry-Banana Mini-Muffins

Gluten-Free Strawberry Banana Mini-Muffins Recipe refined sugar-free, dairy-free and vegan. Healthy go-to snack to grab at any time. Tender and moist.
5 from 1 vote
Prep Time 6 mins
Cook Time 15 mins
Total Time 21 mins
Course Breakfast
Cuisine American
Servings 48 servings
Calories 71 kcal

Equipment

  • Muffin Tins or Mini Muffin Tins

Ingredients
  

  • 2 1/2 cups cut-up strawberries
  • 7 large cut-up strawberries in small pieces to decorate tops of muffins
  • 2 1/2 cups mashed ripe bananas
  • 1 tbsp balsamic vinegar
  • 2 beaten eggs
  • 1/2 cup coconut sugar
  • 1/2 cup monk fruit sweetener
  • 1 tsp vanilla
  • 1/2 tsp strawberry extract optional
  • 1/2 cup melted coconut oil
  • 1/4 cup canned coconut milk
  • 2 cups cassava flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp pink salt

Instructions
 

  • First, preheat oven to 375 degrees F.
  • Second, oil or place muffin paper liners into a mini or regular-sized muffin tin place aside.
  • Thirdly, place one cup of strawberries in a food processor with 1/4 cup coconut sugar and canned coconut milk and process until liquid.
  • Place 1 1/2 cup strawberries in a bowl with balsamic vinegar, 1/4 cup coconut sugar, vanilla, strawberry extract and stir until combined.
  • Mix together the liquid strawberries with the chopped balsamic strawberries.
  • Peel and mash brown bananas.
  • Once bananas are mashed combine them with strawberry mixture.
  • Add beaten eggs, melted oil, and monk fruit sugar to strawberry and banana mixture.
  • In a separate bowl combine cassava flour, baking soda, baking powder, and salt together.
  • Lastly, mix combined flour with strawberry and banana mixture.
  • Take a small cookie scoop and scoop up some of the muffin batter and place inside oiled muffin tins or muffin paper liners.
  • Continue until batter is out.
  • Take one small piece of the remaining cut up strawberries and place upright inside a muffin tin or muffin liner and press down.
  • Place in preheated oven and bake 10 -12 minutes for mini muffins. If using large muffin tins bake 15- 20 minutes.
  • Remove from oven allow to cool and serve.

Notes

Nutrition Facts
Servings 48.0
Amount Per Serving
Calories 71
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 40 mg 2 %
Potassium 73 mg 2 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 0 g 2 %
Sugars 4 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 2 %
Calcium 6 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword 4th Of July Recipe, Banana Bread, Banana Muffins, Breakfast, Muffin Recipe, Muffins, Strawberry Banana Muffins, Strawberry Muffins