First, core the apples.
Slice into large pieces.
Add apples, cinnamon, cardamon, apple juice, and coconut sugar.
Cook approximately 7 - 10 minutes until apples are soft.
Using a potato masher mash about 1/3 to 1/2 of the apples.
Add tapioca flour to the apple juice and blend together to make a thin and smooth slurry.
Next, pour the slurry into the cinnamon apples.
Lastly, stir until thick.
Remove from heat.
Allow to cool slightly and serve.
The nutrition facts are based on using apple juice no sugar added.
Serving size is roughly 12 servings a 1/4 cup per serving.