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Homemade Mayonnaise with egg shell, squeezed lemon, spatula, and a sprig of parsley
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3.80 from 5 votes

Hydrogenated Fat-Free Homemade Mayonnaise Recipe

Hydrogenated Fat-Free Homemade Mayonnaise Recipe made with avocado oil and dijon mustard. Creamy and smooth flavor-enhanced addition to sandwiches or dips.
Course Appetizer, Lunch, Dinner, Appetizer
Cuisine American
Keyword Condiment, Dips, DIY Mayonnaise, Easy To Make Mayonnaise, From Scratch Recipe, Homade Mayonnaise, Homemade from Scratch, Homemade Hydrogenatd Fat-Free Mayonnaise, Homemade Mayonnaise, How To Make Mayonnaise, Hydrogenated Fat Free, Hydrogentated Fat-Free Not Fat-Free, Mayonnaise, Mayonnaise For Dips, No Hydrogenated Fat, Salad Dressings, Sandwich Topping, Small Batch Mayo
Prep Time 8 minutes
Total Time 8 minutes
Servings 16 tbsp
Calories 101kcal
Author LaRena Fry


1 Mini Food Processor
1 4 oz Canning Jars
1 Measuring Spoonscups
1 Spatula


  • 2 egg yolks
  • 1 tsp white wine
  • 1 1/2 tbsp fresh lemon juice
  • 1/2 tsp salt or Rosemary Wind Salt
  • 1/2 tsp dijon mustard
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 3/4 cup avocado oil


  • First, combine yolks, and all other ingredients except for the oil.
    2 egg yolks, 1 tsp white wine, 1 1/2 tbsp fresh lemon juice, 1/2 tsp salt or Rosemary Wind Salt, 1/2 tsp dijon mustard, 1/2 tsp garlic powder, 1/4 tsp onion powder
  • Mix in a food processor until blended.
  • Next, add the oil very slowly a few drops at a time for 1 minute.
    3/4 cup avocado oil
  • Gradually add about half of the oil in a very slow stream while holding down the blend button.
  • Finally, slowly add remaining oil.
  • Lastly, mix until thick.
  • Place mayo in a container and refrigerate for 1 month.

Hack If Mayonnaise Breaks and Does Not Get Thick

  • Remove broken mayo and start again from the beginning.
  • But instead of adding oil add in the broken mayo to the new ingredients.
  • Remove thickened mayo and refrigerate.


Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 101
% Daily Value *
Total Fat 11 g 17 %
Saturated Fat 1 g 7 %
Monounsaturated Fat 8 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 23 mg 8 %
Sodium 74 mg 3 %
Potassium 5 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 1 %
Vitamin C 1 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Serving: 16servings | Calories: 101kcal