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Lobster Dip and chips

Lobster Dip

Lobster Dip Recipe is a luscious light dip. Enjoy with crackers, vegetable platter, chips, on bread as a sandwich. Tangy and creamy with chunks of meat.
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Appetizer
Cuisine American, European
Calories 35 kcal

Ingredients
  

  • 1/4 cup thick part of canned coconut milk
  • 1/2 cup sour cream
  • 2 tbsp homemade mayonnaise or store-bought
  • 3 tbsp freshly squeezed lemon juice
  • 1/8 tsp salt
  • 1/2 tsp dijon mustard
  • 1/4 tsp freshly chopped tarragon or dried
  • 1/4 tsp dried chervil
  • 1/2 cup chopped lobster clams, langoustine or shrimp

Instructions
 

  • Add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat.
  • Stir until combined
  • Top with the reserved lobster meat to decorate.
  • Pour into a serving bowl and serve with chips, crackers or vegetables.
  • Or cut baby bell peppers into half and spoon dip into bell peppers and serve as an appetizer.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 35
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 54 mg 2 %
Potassium 12 mg 0 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 1 g 1 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword Appetizer's, Creamy Dip, Dip, Homemade from Scratch, Lobster Dip, Lunch Snack, Seafood Dip