Lobster Dip
Lobster Dip Recipe is a luscious light dip. Enjoy with crackers, vegetable platter, chips, on bread as a sandwich. Tangy and creamy with chunks of meat.
Ingredients
- 1/4 cup thick part of canned coconut milk
- 1/2 cup sour cream
- 2 tbsp homemade mayonnaise or store-bought
- 3 tbsp freshly squeezed lemon juice
- 1/8 tsp salt
- 1/2 tsp dijon mustard
- 1/4 tsp freshly chopped tarragon or dried
- 1/4 tsp dried chervil
- 1/2 cup chopped lobster clams, langoustine or shrimp
Instructions
- Add all the ingredients together in a small bowl reserving 2 tbsp of lobster meat.
- Stir until combined
- Top with the reserved lobster meat to decorate.
- Pour into a serving bowl and serve with chips, crackers or vegetables.
- Or cut baby bell peppers into half and spoon dip into bell peppers and serve as an appetizer.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 35 | |
| % Daily Value * | |
| Total Fat 3 g | 5 % |
| Saturated Fat 1 g | 6 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 7 mg | 2 % |
| Sodium 54 mg | 2 % |
| Potassium 12 mg | 0 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 1 % |
| Vitamin A | 1 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |