BBQ Chimichurri Chicken
BBQ Chimichurri Chicken Recipe. The BBQ imparts smokiness along with the herby green vibrant sauce which contains parsley, watercress, and other ingredients
Ingredients
- 4 whole chicken breasts
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 8 tsp fresh Chimichurri sauce see recipe on my blog
Instructions
- First, Preheat the BBQ. In a small bowl stir together the spices.
- Secondly, in a small bowl stir together the spices.
- Thirdly, cut the chicken breasts into thinner pieces.
- Sprinkle the spices over both sides of the chicken pieces.
- Next spread a 1/2 tsp of Chimichurri sauce over both sides of the chicken pieces.
- Finally, marinate the chicken for 10- 20 minutes.
- Transfer to the grill.
- Lastly, cook approximately 2-4 minutes per side.
- Serve with more Chimichurri sauce.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| calories 90 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 45 mg | 15 % |
| Sodium 768 mg | 32 % |
| Potassium 20 mg | 1 % |
| Total Carbohydrate 1 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 15 g | 30 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |