First, preheat oven to 325.
Secondly, reserve 2 tbsp Moroccan Red Chili Sauce.
Thirdly, spread Moroccan Red Chili Sauce on the crust.
1 whole Gluten-Free Family pizza crust or store-bought, 1/3 + 2 cup + tbsp Moroccan Red Chili Sauce
Next Sprinkle Avocado Oil Chimichurri Sauce over the chili sauce.
4 tbsp Avocado Oil Chimichurri Sauce
Top the sauces with the cheeses.
1 cup shredded Mozzarella cheese, 1 cup shredded cheddar cheese
Finally, add the chicken and torn basil.
1 cup chopped grilled chicken or BBQ Grilled Chimichurri Chicken, 3 whole fresh basil leaves torn up
Top with red onions.
3 tbsp chopped red onion
Lastly, sprinkle the remaining Moroccan Red Chili Sauce over the top of the pizza.
Place into the oven until the cheese is melted.
Bake 8 - 12 minutes
Remove and allow to cool before cutting it up and eating.
Place into the oven.
Bake 8-12 minutes.
Remove and allow to cool before cutting up and eating.