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A plate of the BBQ Potatoes
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5 from 1 vote

Cheesy BBQ Sweet Potatoes

Cheesy BBQ Sweet Potatoes Recipe topped with DIY sauce, cheese, bacon, sour cream, and green onions. Perfect for to server for lunch, appetizer, or dinner.
Course Appetizer, Dinner, Side Dish
Cuisine American
Keyword Bacon and Cheese, BBQ Sauce, BBQ Sweeet Potato Recipe, BBQ Sweet Potatoes, BBQ Topped Sweet Potatoes, Black Cherry BBQ Sauce, Cheese, Loaded Sweet Potato Chips, Loaded Sweet Potatoes, Smokey Sweet Potatoes, Sour Cream, Sweet Potato, Sweet Potato Recipe, Sweet Potato Recipes, Sweet Potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 91kcal
Author LaRena Fry

Equipment

Traeger Grill
Pizza Stone
Measuring Spoonscups
Spatula
Shredder
Oven Mitts

Ingredients

  • 4 whole sweet potatoes
  • 1/2 cup of my Black Cherry BBQ Sauce
  • 1/2 cup shredded cheese of your choice
  • 4- 6 slices bacon
  • 2 tbsp sour cream
  • 2 tbsp green onions

Instructions

  • First, preheat your BBQ Grill.
  • Second, when the grill is hot place sweet potatoes on to the grill.
  • After 25 minutes turn Sweet potatoes over and cook another 20 - 30 minutes.
  • Cook sweet potatoes until they can easily be pierced by a fork.
  • Remove sweet potatoes and allow to cool.
  • Once cool to the touch remove the skins.
  • Slice into thin coins.
  • Place on a BBQ grill safe pan.
  • With a pastry brush spread Black Cherry BBQ Sauce over the tops of the potato.
  • Finally, place a little shredded cheese on top of each slice.
  • Next place a big slice or small bits of cooked bacon.
  • Place sweet potatoes back on the grill until the cheese is melted.
  • Allow to cool slightly.
  • Lastly, top with sour cream and green onions.
  • Serve as a side dish or appetizer.

Oven Broil

  • Place sweet potato coins into an oven on broil.
  • Broil 2 to 3 minutes or until cheese is melted.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 91
% Daily Value *
Total Fat 3 g 5 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 7 mg 2 %
Sodium 373 mg 16 %
Potassium 134 mg 4 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 2 g 7 %
Sugars 4 g  
Protein 2 g 4 %
Vitamin A 42 %
Vitamin C 8 %
Calcium 6 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 91kcal | Carbohydrates: 13g | Protein: 2g