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A bowl of potstickers, with lemon wedges, tea cups, teapot and chopsticks.

Gluten-Free Ground-Turkey Potstickers Filling

Gluten-Free Ground-Turkey Potstickers Recipe is a homemade version of a favorite takeout menu item. Full of bold and savory Asian flavors. An appetizer.
Prep Time 6 mins
Crimping and Filling 2 hrs
Total Time 2 hrs 6 mins
Course Appetizer, Lunch, Dinner, Appetizer
Cuisine Asian
Servings 40 Servings
Calories 35 kcal

Equipment

  • Pot and Pan

Ingredients
  

  • 2 recipes Potsticker Dough
  • 1 lb ground turkey
  • 1/2 cup chicken broth
  • 1 1/2 tsp Monkfruit Sweetener
  • 1 tbsp coconut aminos
  • 2 tsp apple cider vinegar
  • 1 tsp freshly ground ginger
  • 1 tsp minced fresh garlic
  • 1 tsp salt
  • 3 whole green onions
  • 1/2 tsp sesame chili oil
  • 1/2 tsp black pepper

Dipping Sauce

  • 3 tbsp coconut aminos
  • 1 tsp apple cider vinegar
  • 1/2 tsp balsamic
  • 2 tsp Sesame Chili Oil
  • 1/4 tsp red pepper

Instructions
 

  • First, in a bowl combine all the ingredients.
  • Second, mix with your hands until the ingredients are thoroughly combined.
  • Put about 2 teaspoons on a rolled out potsticker dough.
  • Fold the wrapper in half and push down around the meat.
  • Then push the side in and crimp and pinch, crimp and pinch and push the side in.
  • Make sure it is pinched closed.
  • Finish putting the filling in the potstickers and pinching and crimping until all the potstickers are completed.
  • Make 3 to 4 pleats about 1/4 inch apart per potsticker.
  • Once, the potsticker is made set aside on a platter and cover with a damp cloth.
  • Boil water place potstickers in boiling water and boil approximately 3 - 4 minutes.
  • Don't overcrowd the pot and boil them up in batches.
  • Remove from boiling water to a wire rack to drain. 
  • Lastly, fry the potstickers until the sides are lightly browned 2 -5 minutes.

Dipping Sauce

  • Combine all the ingredients and stir until combined.

Freezing Instructions:

  • First, place parchment paper on to a baking sheet. Spread a little tapioca flour down so that the potstickers don't stick to the pan. Second, lay down potstickers leaving space between them so they will not stick together. Finally, place them into the freezer until frozen. Lastly, remove from the freezer and add to a freezer bag removing any excess air. As a final note be sure to date the bag. Good for up to 2 months. 

How to make after freezing:

  • Do not defrost simply add to boiling water and boil for 2-3 minutes longer. Then follow the remaining directions.

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
Calories 35
% Daily Value *
Total Fat 1 g 1 %
Saturated Fat 0 g 1 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 6 mg 2 %
Sodium 83 mg 3 %
Potassium 77 mg 2 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 2 %
Vitamin C 1 %
Calcium 2 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been
Keyword Celiac Recipe, Celiac Recipes, Chinese Dumpling, Chinese Food, Chinese Potsticker, Coconut Aminos, Dumpling, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Gluten-Free Dumpling, Ground Turkey, No Wheat, No Wheat No Problem, Potsticker Dough