First, in a bowl combine all the ingredients.
Second, mix with your hands until the ingredients are thoroughly combined.
Put about 2 teaspoons on a rolled out potsticker dough.
Fold the wrapper in half and push down around the meat.
Then push the side in and crimp and pinch, crimp and pinch and push the side in.
Make sure it is pinched closed.
Finish putting the filling in the potstickers and pinching and crimping until all the potstickers are completed.
Make 3 to 4 pleats about 1/4 inch apart per potsticker.
Once, the potsticker is made set aside on a platter and cover with a damp cloth.
Boil water place potstickers in boiling water and boil approximately 3 - 4 minutes.
Don't overcrowd the pot and boil them up in batches.
Remove from boiling water to a wire rack to drain.
Lastly, fry the potstickers until the sides are lightly browned 2 -5 minutes.