Refined Sugar-Free Rhubarb Syrup
Refined Sugar-Free Rhubarb Syrup Recipe a new spin on a vintage rhubarb syrup which is roasted first. Use for pancakes, waffles, crepes, ice cream, and more.
Servings 5 servings
Calories 5kcal
Equipment
Measuring Spoonscups
1/4 Sheet Pan
Mini Serving Pitcher
Ingredients
- 1 cup chopped rhubarb
- 1 cup water
- 3/4 cup monkfruit sweetener
Instructions
- First, preheat the oven to 325 F.
- Place chopped rhubarb inside a deep casserole dish, pour in the water, and monkfuit sweetener.
- Bake for approximately 20 minutes.
- Carefully remove from the oven so as not to get burned by the liquid.
- Allow it to cool slightly.
- Lastly, strain off the syrup and use it for pancakes, waffles, ice cream, or yogurt.
Notes:
- Use the cooked rhubarb in any cake or other recipe or discard.
- The rhubarb will be lightly sweet
Notes
| Nutrition Facts | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 5 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 3 mg | 0 % |
| Potassium 70 mg | 2 % |
| Total Carbohydrate 2 g | 0 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 3 % |
| Calcium | 4 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 5servings | Calories: 5kcal | Carbohydrates: 2g