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Crackers with sage & thyme on a baking stone.
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5 from 1 vote

Sage Thyme Gluten-Free Crackers

Sage Thyme Gluten-Free Crackers Recipe is an artisan, crispy, crunchy cracker. Perfect to use on a charcuterie board, cheese plate, or a snack
Course Appetizer, Lunch, Dinner, Appetizer, Snacks
Cuisine American
Keyword AIP Recipe, Cassava Flour, Celiac Recipe, Celiac Recipes, Crackers, Cripsy, Crispy and Crunchy, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Grain Free Recipe, Grain-Free, No Wheat, No Wheat No Problem, Sage, Thyme
Prep Time 5 minutes
Cook Time 30 minutes
Rolling and Cutting Out Crackers 20 minutes
Total Time 55 minutes
Servings 27 servings of 4 crackers
Calories 33kcal
Author LaRena Fry

Equipment

Cookie Sheet

Ingredients

  • 2 cup cassava flour
  • 1 tsp salt
  • 1/2 tsp sage
  • 1/4 tsp garlic powder
  • 1/2 tsp thyme
  • 1/4 tsp onion powder
  • 1 1/4 + 1 cup + tbsp water
  • 1/3 cup avocado oil

Instructions

  • First, preheat oven to 375 F.
  • Second, mix cassava flour, salt, sage, thyme, onion powder, garlic powder, BBQ seasoning, basil, turmeric, and whisk together.
  • Next, add oil and water to flour and seasonings blend until well incorporated.
  • Mix thoroughly and form into a ball.
  • Divide the dough in half.
  • Finally, lay down two sheets of plastic wrap slightly overlapping.
  • Form half the dough into a rectangle and lay on top of plastic wrap.
  • Next, lay down two more sheets of plastic wrap slightly overlapping on top of the cracker dough.
  • Roll into 1/8 inch.
  • Remove the top plastic wrap layer.
  • Using a pastry cutter and a ruler cut out squares or use a square cookie cutter.
  • Grease cookie sheet.
  • Next, using a spatula carefully lift up the cracker and place it on an oiled cookie sheet.
  • Lastly, bake 15 – 30 minutes or until slightly brown.
  •  Finally, allow to cool then move to an airtight container.
  • Makes approximately 108 crackers.

Notes On Cassava Flour

  • If it doesn’t stick together add more water a tablespoon at a time.
  • Keep in mind that cassava flour absorbs more liquid than regular wheat flour.

Notes

Nutrition Facts Based On 4 Crackers
Servings 27.0
Amount Per Serving
Calories 33
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 86 mg 4 %
Potassium 1 mg 0 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 4 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 33kcal