First, combine the coconut sour cream and the homemade mayonnaise.
1/4 cup Coconut Milk Sour Cream, 1/4 cup Homemade Mayonnaise
Second, fry up the 1/4 cup chopped onions until they become dark brown in oil.
1/4 cup chopped onions, 1 tsp avocado oil or olive oil
Next, let the onions cool.
Finally, while waiting for the onions to cool add the seasoning to the mayonnaise mixture.
2 tsp onion powder, 1 tsp granulated onion, 1 tsp dried chopped onion, 1 tsp Beef Broth Of Life, 1 tsp dried parsley, 1/4 tsp paprika, 1/4 tsp white pepper, 1/4 tsp Nevada Sauce AKA Worcestershire Sauce
Once onions have cooled add to the mayonnaise mixture.
Lastly, cover and put in the refrigerator for 2 hours.