Go Back Email Link
+ servings
Pumpkin Spice Syrup being poured onto crepes
Print Pin
5 from 1 vote

Homemade Pumpkin Spice Syrup Recipe

Homemade Pumpkin Spice Syrup Recipe is a favored delectable Fall sweetness made with canned pumpkin. Use to top breakfast items and ice cream
Course Breakfast
Cuisine American
Keyword Breakfast, Cinnamon, Classic Recipe, Crepe Syrup, Crepe Syrup Recipe, Flavor Enhancer, Ginger, Homemade Syrup, Homemade Syrup Recipe, Ice Cream Syrup, Ice Cream Topping, Pancake Drizzle, Pancake Syrup, Pancake Topping, Pumpkin, Pumpkin Recipe, Syrup for Crepes, Vintage Recipe, Waffle Syrup, Waffle Syrup REcipe, Waffle Topping
Prep Time 8 minutes
Overnight in the Fridge 8 hours
Total Time 8 hours 8 minutes
Servings 24 servings
Calories 18kcal
Author LaRena Fry


Sterilized Glass Jar with lid
Pots Pans
Measuring Spoonscups
Serving Pitcher for Syrup


  • 2 cup of water
  • 3/4 cup of pumpkin
  • 6 tbsp maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp clove
  • 1/8 tsp nutmeg * optional
  • 1/8 tsp mace * optional


  • First, place the pumpkin into a small glass jar with a lid.
    3/4 cup of pumpkin
  • Next, pour in the water.
    2 cup of water
  • In the morning pour off the infused water (through a sieve).
  • Finally, add the pumpkin-infused water into a small pan on medium heat on the stove.
  • Add in the maple syrup.
    6 tbsp maple syrup
  • Cook over medium heat until syrup thickens and coats the back of a spoon.
  • Next, add in two to four tablespoons of the waterlogged pumpkin from the jar.
  • Finally, add in spices.
    1 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp clove, 1/8 tsp nutmeg, 1/8 tsp mace
  • Remove from heat and allow to cool.
  • Pour into a serving container.
  • If saving for a later time place into a sterilized glass jar with a screw top.
  • The syrup is good for up to one month in the fridge.


Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 18
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Potassium 16 mg 0 %
Total Carbohydrate 4 g 2 %
Dietary Fiber 0 g 0 %
Sugars 4 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 8 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Serving: 24servings | Calories: 18kcal | Carbohydrates: 4g