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+ servings
A slice of Sweet Potato pie with a gingersnap crust in the background.
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5 from 2 votes

Speculaas Sweet Potato Pie

Speculaas Sweet Potato Pie Recipe made with a classic European Holiday spice blend to amp up a traditional New World American Vintage Pie.
Course Dessert
Cuisine American
Keyword Christmas Dessert, Christmas Recipe, Cinnamon, Cardamom, Clove, Ginger Spices, Classic Recipe, Fall Recipes, Gluten-Free Sweet Potato Pie, Gluten-Free Sweet Potato Speculaas Pie, Gluten-Free Sweet Potato Speculaas Pie Recipe, Holiday Food, Holiday Recipe, Nutmeg, Old Fashioned, Old Fashioned Recipe, Old Fashioned Sweet Potato Speculaas Pie, Old Fashioned Sweet Potato Speculaas Pie Recipe, Old School Recipe, Old World Flavors, Southern Recipe, Speculaas Spice, Sweet Potato Speculaas Pie, Sweet Potatoes, Thanksgiving Dessert, Thanksgiving Recipe, Traditional Recipe, Traditional Spice, Vintage Recipe, Winter Recipe
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Servings 8 servings
Calories 146kcal
Author LaRena Fry


Measuring Spoons
pie dish


  • 1 1/2 lbs. sweet potato
  • 1 whole beaten egg
  • 1/4 cup maple sugar
  • 1/4 cup maple syrup
  • 3/4 cup canned coconut milk or cream
  • 3 1/2 tsp Homemade Speculaas Spice or store-bought


  • First, preheat the oven to 400 F.
  • Wash and prick sweet potatoes with a fork.
  • Next place sweet potatoes on a cookie sheet and bake for 30 minutes or until it is easy to pierce with a fork.
    1 1/2 lbs. sweet potato
  • Finally, turn over sweet potatoes and bake for another 30 minutes or until easily pierced with a fork.
  • Next, remove sweet potatoes and allow to cool.
  • Once the sweet potatoes are cool peel them.
  • Next, cut potatoes in half and press them through a potato ricer over a large bowl.
  • Finally, add in the egg, maple sugar, maple syrup, coconut milk, and Speculass Spice stir until combined.
    1 whole beaten egg, 1/4 cup maple sugar, 1/4 cup maple syrup, 3/4 cup canned coconut milk or cream, 3 1/2 tsp Homemade Speculaas Spice or store-bought
  • Finally, add pie filling into an 8-inch pie shell or Ginger Snap Pie Crust.
  • Preheat oven to 350 F.
  • Lastly, place the pie onto a cookie sheet and place into the oven for 40-45 minutes.
  • Remove from oven and allow to come to room temperature.
  • Once cooled place it into the fridge for 4 hours minimum.
  • Once the pie has chilled cut and serve.


Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 146
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 7 g 37 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 27 mg 9 %
Sodium 40 mg 2 %
Potassium 101 mg 3 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 1 g 4 %
Sugars 12 g  
Protein 2 g 3 %
Vitamin A 46 %
Vitamin C 4 %
Calcium 2 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


Serving: 8servings | Calories: 146kcal | Carbohydrates: 10g | Protein: 2g