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Gluten-Free Swedish Sugar Cookies Recipe on a white plate
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Gluten-Free Swedish Sugar Cookies

Gluten-Free Swedish Sugar Cookies Recipe a vintage, delicate, and light cookie. Ammonium Carbonate is the leavening agent in this treat.
Course Dessert
Cuisine Scandinavian, Swedish
Keyword Baby Shower Cookie, Christmas Cookie, Christmas Cookie Recipe, Classic Recipe, Cookie Recipe, Cookies, Easy Sugar Cookies From Scratch, Easy Swedish Christmas Sugar Cookie Recipe, Easy Swedish Sugar Cookies From Scratch, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Christmas Cookie Recipe, Gluten-Free Diet, Gluten-Free Sugar Cookie Dough, Gluten-Free Sugar Cookies Easy, Gluten-Free Swedish Sugar Cookies Easy, Gluten-Free Swedish Sugar Cookies Easy Recipe, Gluten-Free Swedish Sugar Cookies From Scratch, Holiday Cookies, Keto, Keto Recipe, Keto Recipe For Sugar Cookies, Keto Sugar Cookie, Keto Sugar Cookies Gluten-Free Easy Recipe, Keto Sugar Cookies Recipe, Keto Swedish Sugar Cookies Gluten-Free Recipe, No Wheat, No Wheat No Problem, Old Fashioned, Old School Recipe, Old World Recipe, Retro Recipe, Scandinavian Cookies, Sugar Cookie Dough, Sugar Cookies Easy Recipe, Sugar Cookies Gluten Free, Swedish Christmas Sugar Cookie, Swedish Christmas Sugar Cookie Recipe, Swedish Cookies, Swedish Gluten-Free Sugar Cookie Dough, Swedish Sugar Cookie Dough, Swedish Sugar Cookies Easy Recipe, Swedish Sugar Cookies From Scratch, Swedish Sugar Cookies Gluten-Free, Swedish Sugar Cookies Gluten-Free Recipe, Vintage Recipe
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 50 cookies
Calories 45kcal
Author LaRena Fry

Equipment

Cookie Sheets
Measuring cups and spoons
Bowl

Ingredients

  • 1 cup softened butter
  • 3/4 cup monkfruit sweetener
  • 1/2 tsp vanilla powdered monkfruit sweetener or vanilla extract see the recipe on my blog
  • 1 1/2 cup cassava flour
  • 1 tsp Ammonium Carbonate

Instructions

  • First, preheat the oven to 325 F.
  • Second, cream together butter and monkfruit sweetener until thoroughly.
    1 cup softened butter, 3/4 cup monkfruit sweetener
  • Next, in a separate bowl combine stir together the vanilla monkfruit sweetener, cassava flour, and ammonium carbonate.
    1/2 tsp vanilla powdered monkfruit sweetener or vanilla extract, 1 1/2 cup cassava flour, 1 tsp Ammonium Carbonate
  • Finally, add flour a little at a time while blending with the sugar.
  • Remove a small amount of dough and roll into a ball or use the smallest cookie scoop.
  • Place small balls onto a greased cookie sheet.
  • Lastly, place the cookies into the oven and bake for 14 - 17 minutes.
  • Remove and allow to cool slightly.
  • Makes roughly 50 cookies
  • Store in an air tight container.

Notes

Nutrition Facts
Servings 50.0
Amount Per Serving
Calories 45
% Daily Value *
Total Fat 4 g 5 %
Saturated Fat 2 g 11 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3 %
Sodium 1 mg 0 %
Potassium 8 mg 0 %
Total Carbohydrate 3 g 1 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 3 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 50g | Calories: 45kcal | Carbohydrates: 3g