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Gluten-Free Greek Meatball Pizza
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5 from 1 vote

Gluten-Free Greek Meatball Pizza

Gluten-Free Greek Meatball Pizza Recipe with a homemade Tzatziki Sauce in place of tomato sauce. Made with ground turkey. Quick and easy.
Course Appetizer, Lunch, Main Course
Cuisine Greek
Keyword Cassava Flour, Cassava Flour Recipe, Cauliflower Pizza Crust, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Gluten-Free Pizza Crust, Grain-Free Pizza Crust, Ground Turkey, Keto, No Wheat, No Wheat No Problem
Prep Time 1 hour 5 minutes
Cook Time 8 minutes
Total Time 1 hour 13 minutes
Servings 2 servings
Calories 426kcal
Author LaRena Fry


Pizza Stone


top with chopped fresh dill and parsley


    • First, preheat the oven to 425 F.
    • Second, top the pizza with the Tzatziki Sauce.
    • Next, add the cheese to the top of the pizza.
    • Finally, top with the chopped tomatoes, red onions, Greek Meatballs, olives, and fresh herbs.
    • Place into the oven and bake 6- 8 minutes.
    • Lastly, remove from the oven and allow to cool slightly.
    • Serve with a little Tzatziki sauce or Ranch Dressing for dipping the pizza into. 


    Nutrition Facts
    Servings 2.0
    Amount Per Serving
    Calories 426
    % Daily Value *
    Total Fat 26 g 40 %
    Saturated Fat 9 g 43 %
    Monounsaturated Fat 5 g
    Polyunsaturated Fat 2 g
    Trans Fat 0 g
    Cholesterol 88 mg 29 %
    Sodium 1053 mg 44 %
    Potassium 265 mg 8 %
    Total Carbohydrate 6 g 2 %
    Dietary Fiber 0 g 1 %
    Sugars 2 g  
    Protein 25 g 49 %
    Vitamin A 145 %
    Vitamin C 5 %
    Calcium 301 %
    Iron 1 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


    Calories: 426kcal