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Candied Peanuts in a bowl and in a syrup server. With candied peanuts and a pumpkin candle to decorate.
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5 from 1 vote

Refined Sugar-Free Candied Peanuts

Refined Sugar-Free Candied Peanuts Recipe a wonderful nutty snack. A great addition to any appetizer snack table. Perfect for school lunches.
Course Appetizer, Snack
Cuisine American
Keyword Candied, Maple Sugar, Maple Syrup, Nutty, Peanuts, Quick and Easy, Raw Spanish Peanuts, Refined Sugar Free
Prep Time 1 minute
Cook Time 20 minutes
Roasting Peanuts 20 minutes
Total Time 41 minutes
Servings 8 servings
Calories 210kcal
Author LaRena Fry

Ingredients

  • 2 cups Raw Spanish Peanuts
  • 1/3 cup of water
  • 1/4 cup maple sugar
  • 1/4 cup of maple syrup
  • 1 large pinch of pink salt or hickory salt

Instructions

  • First, preheat the oven to 350 F.
  • Second, oil a cookie sheet.
  • Next, pour peanuts onto the cookie sheets.
  • Roast them for 20 - 25 minutes or until you can slightly smell the peanuts.
  • Remove from the oven and let the nuts cool slightly.
  • Leave the oven on.
  • Next, in a bowl, combine water, maple sugar, maple syrup, and stir together to combine.
  • Finally, pour over the peanuts.
  • Place the nuts back into the oven.
  • Cook for 5-minute intervals.
  • Open the oven and stir the nuts.
  • Cook for a total of 20 minutes.
  • Sprinkle with a little salt.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 210
% Daily Value *
Total Fat 15 g 23 %
Saturated Fat 2 g 10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 22 mg 1 %
Potassium 0 mg 0 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 3 g 12 %
Sugars 12 g  
Protein 8 g 16 %
Vitamin A 0 %
Vitamin C 1 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 210kcal