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Dairy-Free Chocolate Mousse with coconut whipped cream, and a sprig of mint.
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5 from 1 vote

Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse Recipe thick, fluffy, creamy chocolatey mousse using a whip cream dispenser. Quick and easy classic retro treat.
Course Dessert
Cuisine French
Keyword Canned Coconut Milk, Chocolate, Chocolate Mousse, Chocolate Recpe, Classic Desert, Classic Recipe, Creamy & Thick, Dairy Free, Dark Chocolate, Mousse, Recipe for Chocolate, Vintage Dessert
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 131kcal
Author LaRena Fry

Equipment

Whip Dispenser

Ingredients

  • 1/2 cup unsweetened chocolate
  • 1/4 cup maple syrup
  • 1 tbsp coconut oil
  • 1 can unsweetened coconut milk
  • 2 tsp powdered vanilla monk fruit see the recipe on my blog
  • 1 tsp vanilla
  • 2 whole egg whites
  • 1/8 tsp cream of tartar

Instructions

  • First, place the chocolate into a small bowl.
  • Second, add coconut oil and maple syrup to the chocolate.
  • Third, place the bowl with chocolate into the microwave for 30-second intervals until the chocolate is melted.
  • At every 30 second interval remove and stir.
  • Next, In a measuring cup add vanilla and powdered vanilla monk fruit sugar, and rum flavoring (if using) to canned coconut milk.
  • Finally, pour the coconut milk into a whip cream canister.
  • Above all, follow directions for your dispenser.
  • Screw the top of the dispenser on.
  • Next, add a cartridge and charge the cream.
  • Shake the canister 15- 20 times.
  • Finally, set the coconut cream aside.
  • In another bowl place cream of tartar into the egg whites.
  • Next, using an electric mixer blend the egg whites until they form stiff peaks.
  • Finally, using a spatula fold egg whites into the chocolate mixture.
  • Lastly, in a separate bowl spray out all the coconut whipped cream.
  • Reserve a small amount of coconut whipped cream to top the mousse with.
  • Next, fold in the whipped coconut cream into the chocolate mixture a little at a time.
  • Refrigerator for 1 hour before serving.
  • Top with whipped cream and shake powdered cocoa on top.

Notes

Nutrition Facts
Servings 6.0
Amount Per Serving
Calories 131
% Daily Value *
Total Fat 8 g 13 %
Saturated Fat 5 g 27 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 76 mg 3 %
Potassium 177 mg 5 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 2 g 7 %
Sugars 5 g  
Protein 6 g 13 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 4 %
Iron 11 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 131kcal