First, heat a large saucepan on the stove over medium heat.
Second, season Sea Bass fillets on both sides with jalapeno powder and salt and pepper to taste.
Add butter and allow the pan to get hot.
Once, the pan is really hot add fillets.
Cook approximately 4-6 minutes per side depending on the thickness of the fillets.
Lastly, remove the fillet when it has been cooked and seared on all sides. Serve
Amount Per Serving
% Daily Value *
Total Fat 22g
Saturated Fat 44g
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.