1 (14 oz.) can tomato sauce, 1 1/2 tsp Garlicky Onion Seasoning, 2 tbsp balsamic vinegar, 2 tsp Homemade Italian Seasoning blend or store-bought, 3 tbsp red wine
Next, heat the ingredients to warming.
Once the ingredients are warm pour the warm sauce into a bowl.
Serve with breadsticks, pasta, or zoodles.
If not using pour into a glass container with a sealable lid in the fridge for up to 10 days.
Amount Per Serving
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.