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A taco with taco sauce in a small bowl.
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5 from 1 vote

Homemade Taco Sauce

Homemade Taco Sauce Recipe a simple and quick recipe made with tomato paste, spices, vinegar, Cholula, and maple syrup. Out of this world
Course Lunch, Dinner, Appetizer
Cuisine American, Mexican, Tex-Mex
Keyword 30 Minutes or Less One Pot Sausage and Vegetables, Best Taco Sauce, Dipping Sauce, Easy Taco Sauce Recipe, From Scratch Homemade Taco Sauce Recipe, From Scratch Recipe, From Scratch Taco Sauce Recipe, Homemade, Homemade from Scratch, Homemade Sauce, Homemade Taco Sauce, Homemade Taco Sauce Recipe, How To Make Taco Sauce, Meat Topping, Mexican Topping, Mild Taco Sauce Recipe, Salad Topping, Sauce, Taco Sauce Recipe Easy, Taco Sauce Vs Enchilda Sauce, Taco Topping
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 24 servings
Calories 4kcal
Author LaRena Fry

Equipment

Pint Canning Jars
Measuring Spoonscups
Small Pot

Ingredients

  • 1/2 cup of water
  • 2 tbsp tomato paste
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 2 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp ground cayenne powder
  • 1 tsp apple cider vinegar
  • *1/4 tsp powdered jalapeno see the recipe on my blog
  • 2 tsp Cholula
  • 1-2 tsp maple syrup

Instructions

  • Reduce heat and all the seasonings in order.
    1/2 cup of water, 2 tbsp tomato paste, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 2 tsp cumin, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp ground cayenne powder, 1 tsp apple cider vinegar, *1/4 tsp powdered jalapeno, 2 tsp Cholula
  • Add the maple syrup last to taste.
    1-2 tsp maple syrup
  • Cook for 3-4 minutes.
  • Remove from heat and allow to cool.
  • Pour sauce into a glass jar with a lid.
  • Store in a sterilized jar in the fridge for up to 1 month

Notes

Nutrition Facts
Servings 24.0
Amount Per Serving
Calories 4
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 3 mg 0 %
Potassium 18 mg 1 %
Total Carbohydrate 1 g 0 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 0 g 0 %
Vitamin A 1 %
Vitamin C 2 %
Calcium 1 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been

Nutrition

Serving: 24servings | Calories: 4kcal | Polyunsaturated Fat: 1g