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A picture of three cups of Swedish Egg Coffee
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3.67 from 3 votes

Swedish Egg Coffee Recipe

Swedish Egg Coffee Recipe the egg removes impurities, acidity, and makes the coffee clear, creamy, with a smooth taste. Perfect for any time.
Course Breakfast, Breakfast For Dinner, Drinks, Lunch, Snack
Cuisine Norwegian, Scandinavian, Swedish
Keyword Best Norwegian Egg Coffee, Best Scandinavian Egg Coffee, Best Swedish Egg Coffee, Coffe Time, Coffee, Coffee Addict, Coffee Holic, Coffee Lover, Coffee Time, FIKA recipe, Fika Time, Fikapaus, How do you make Norwegian Egg Coffee, How Do You Make Scandinavian Egg Coffee, How do you make Swedish Egg Coffee, How To Make Norwegian Egg Coffee, How to Make Swedish Egg Coffee, Lutheran Basement Coffee, Lutheran Church Basement Egg Coffee, Norsk Recipe, Norwegian Coffee With Egg, Norwegian Egg Coffee, Norwegian Egg In Coffee, Norwegian Recipe, Recipe For Norwegian Egg Coffee, Recipe For Swedish Egg Coffee, Scandinavian Coffee With Egg, Scandinavian Egg Coffee, Scandinavian Egg in Coffee, Scandinavian Recipe, Swedish Coffee with Egg, Swedish Egg Coffee, Swedish Egg In Coffee, Swedish Food, Swedish Recipe, What is Norwegian Coffee, What is Scandinavian Egg Coffee, What is Swedish Coffee
Prep Time 1 hour 2 minutes
Cook Time 14 minutes
Total Time 1 hour 16 minutes
Servings 4 servings
Calories 1kcal
Author LaRena Fry

Equipment

Measuring Spoonscups
Spatula
Pots Pans
Espresso Cups

Ingredients

  • 5 tbsp coffee grounds or espresso 1/2 the amount of espresso
  • 1 whole egg with or without the shell
  • 4 cups of water
  • 1 cup of cold water
  • 4 drops of stevia flavor of choice

Instructions

  • First, use a big pot to allow the space for the coffee to boil.
  • Second, blend together the egg and coffee beans.
  • Crush the eggshell with a fork and add to coffee if desired.
  • Set aside the coffee mixture.
  • Next, boil the 4 cups of water.
  • Finally, carefully add in the coffee mixture.
  • Reduce the heat and allow the coffee to simmer for four minutes.
  • Don't let the coffee overflow.
  • The coffee grounds will come together in a large mass that floats on top (when this happens immediately, remove from the heat).
  • Finally, pour in the cold water and let steep for 10 minutes.
  • The coffee grounds will float to the bottom.
  • Pour the coffee into a carafe over a fine-mesh sieve.
  • Lastly, serve coffee. 

Notes:

  • It is important to add cold water as this is what allows the coffee grinds to settle to the bottom of the pan.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 12 mg 1 %
Potassium 9 mg 0 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 9 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 1mg | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg