Swedish Egg Coffee Recipe
Swedish Egg Coffee Recipe the egg removes impurities, acidity, and makes the coffee clear, creamy, with a smooth taste. Perfect for any time.
Servings 4 servings
Calories 1kcal
Equipment
Measuring Spoonscups
Spatula
Pots Pans
Espresso Cups
Ingredients
- 5 tbsp coffee grounds or espresso 1/2 the amount of espresso
- 1 whole egg with or without the shell
- 4 cups of water
- 1 cup of cold water
- 4 drops of stevia flavor of choice
Instructions
- First, use a big pot to allow the space for the coffee to boil.
- Second, blend together the egg and coffee beans.
- Crush the eggshell with a fork and add to coffee if desired.
- Set aside the coffee mixture.
- Next, boil the 4 cups of water.
- Finally, carefully add in the coffee mixture.
- Reduce the heat and allow the coffee to simmer for four minutes.
- Don't let the coffee overflow.
- The coffee grounds will come together in a large mass that floats on top (when this happens immediately, remove from the heat).
- Finally, pour in the cold water and let steep for 10 minutes.
- The coffee grounds will float to the bottom.
- Pour the coffee into a carafe over a fine-mesh sieve.
- Lastly, serve coffee.
Notes:
- It is important to add cold water as this is what allows the coffee grinds to settle to the bottom of the pan.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 0 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 12 mg | 1 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 9 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 4g | Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 1mg | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg