Swedish Egg Coffee Recipe the egg removes impurities, acidity, and makes the coffee clear, creamy, with a smooth taste. Perfect for any time.
Course Breakfast, Breakfast For Dinner, Drinks, Lunch, Snack
Cuisine Norwegian, Scandinavian, Swedish
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5tbspcoffee grounds or espresso1/2 the amount of espresso
1wholeeggwith or without the shell
4cups of water
1cupof cold water
4drops of stevia flavor of choice
First, use a big pot to allow the space for the coffee to boil.
Second, blend together the egg and coffee beans.
Crush the eggshell with a fork and add to coffee if desired.
Set aside the coffee mixture.
Next, boil the 4 cups of water.
Finally, carefully add in the coffee mixture.
Reduce the heat and allow the coffee to simmer for four minutes.
Don't let the coffee overflow.
The coffee grounds will come together in a large mass that floats on top (when this happens immediately, remove from the heat).
Finally, pour in the cold water and let steep for 10 minutes.
The coffee grounds will float to the bottom.
Pour the coffee into a carafe over a fine-mesh sieve.
Lastly, serve coffee.
It is important to add cold water as this is what allows the coffee grinds to settle to the bottom of the pan.
Amount Per Serving
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.