First, cut cocktail cucumbers into spears.
Second, chop the onions.
60 grams chopped onions
Third slice the horseradish root into strips.
8 - 10 grams fresh horseradish root
Next, place the cucumber, onions, and horseradish into a bowl and add the salt.
Finally, toss the cucumbers, onions, and horseradish in the salt.
Next, add 1 cup of ice and water to cover the salted cucumber mix.
1 cup of ice, 2 cups of water
Place the cucumber mix into the fridge for 2 hours.
After 2 hours remove from the refrigerator.
Drain cucumbers, onions, horseradish, and rinse them over a colander.
Rinsing out all of the salt.