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Gluten-Free Beer Battered Fish on a plate
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Gluten-Free Beer Battered Fish

Gluten-Free Beer Battered Fish Recipe dipped in a seasoned batter, with moist, flaky, fish inside and golden brown, crispy and crunchy outside
Course Appetizer, Dinner, Lunch
Cuisine American, British
Keyword Beer Batter For Fried Food, Beer Batter Recipe, Beer Batter Recipe For Fried Foods, Beer Battered Fish, Beer Battered Fish Recipe, Beer Battered Fish Take Out Recipe, Cassava Flour Recipe, Copy Cat Take Away Recipe, Copy Cat Take Out Recipe, Fish and Chips Beer Batter, Fish and Chips Cod, Fish and Chips Flounder REcipe, Fish and Chips Halibut, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free Beer Battered Fish, Gluten-Free Beer Battered Fish Recipe, Gluten-Free Fish and Chips Recipe, Take Away, Take Out Recipe
Prep Time 6 minutes
Cook Time 30 minutes
Dredging the Fish 15 minutes
Total Time 51 minutes
Servings 8 servings
Calories 284kcal
Author LaRena Fry

Equipment

Measuring Spoonscups
mixing bowls
Spider Skimmer

Ingredients

  • 1 whole egg
  • 1 tsp salt
  • 1 cup of Ice Water
  • 1 cup Ice Cold Gluten-Free Beer Or use all water
  • 2 1/2 tsp baking soda
  • 2 1/2 cup cassava flour
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1/2 tsp dill
  • 2 lbs white fish
  • 1 cup avocado oil use more if necessary

Instructions

  • Before, beginning put the beer into the freezer for 10 minutes to make it ice cold.
  • Next, put ice into a measuring cup and add the water.
  • Let the water sit until the beer is removed from the freezer. 
  • First, beat together egg, ice water, and beer.
    1 whole egg, 1 cup of Ice Water, 1 cup Ice Cold Gluten-Free Beer
  • Second, stir together add 3/4 cup cassava flour, baking soda, salt, garlic powder, onion powder, and dill until combined and set aside.
    1 tsp salt, 2 1/2 tsp baking soda, 2 1/2 cup cassava flour, 1 1/2 tsp garlic powder, 1 1/2 tsp onion powder, 1/2 tsp dill
  • Third, add the seasoned cassava flour to the water and stir with a fork.
  • Flour water will be lumpy.
  • Finally, sprinkle 1/4 cup of cassava flour on top of the batter.
  • Stir only once or twice.
  • There will be flour floating on top
  • Pour the remaining cassava flour onto a plate. To make for easier cleanup, wrap tinfoil over a half sheet pan.
  • To make for easier cleanup, wrap tinfoil over a half sheet pan.
  • Cut large pieces of fish into 2- 4 inch pieces.
  • Pat the fish dry with a paper towel.
  • Next, dredge fish pieces into the dry flour.
    2 lbs white fish
  • Finally, dip them into the beer batter.
  • Furthermore, allow the batter to drip off.
  • Heat up 1 cup of avocado oil at a time in a deep pan.
    1 cup avocado oil
  • Once the pan is hot add 4-5 pieces of fish.
  • Only add a few pieces at a time.
  • Cook 2-5 minutes per side (depending on how thick or big the fish pieces are).
  • Once cooked remove from the oil and place on the covered sheet pan.
  • Lastly, sprinkle the cooked fish with salt.
  • Repeat until all the fish is cooked.
  • Allow it to cool slightly before serving.
  • Serve with malt vinegar, lemon wedges, and tartar sauce.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
calories 284
% Daily Value *
Total Fat 19 g 29 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 68 mg 23 %
Sodium 602 mg 25 %
Potassium 66 mg 2 %
Total Carbohydrate 12 g 4 %
Dietary Fiber 0 g 1 %
Sugars 11 g  
Protein 1 g 3 %
Vitamin A 10 %
Vitamin C 9 %
Calcium 2 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 284kcal | Carbohydrates: 12g | Protein: 1g