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+ servings
Best Tartar Sauce in a bowl decorated with lemon wedges, fresh dill, and capers.
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5 from 1 vote

Best Tartar Sauce

Best Tartar Sauce Ever Recipe is a versatile sauce with tart lemon and herbaceous flavor. A classic, fresh, homemade, quick, and easy recipe.
Course Condiment
Cuisine American, French
Keyword Best Tartar Sauce, Quick and Easy Recipe, Simple Tartar Sauce, Tartar Sauce, Tartar Sauce Capers, Tartar Sauce Dill, Tartar Sauce For Fish, Tartar Sauce Recipe, Tartar Sauce with Capers and Dill
Prep Time 4 minutes
Total Time 4 minutes
Servings 8 servings
Calories 53kcal
Author LaRena Fry

Equipment

mixing bowls
Measuring Spoonscups
Spatula

Ingredients

  • 1/2 cup Homemade Mayonaise or Store-bought See recipe on my blog
  • 1/4 cup dill relish or chopped horseradish pickles see Horseradish Pickles Recipe on my blog
  • 2 tbsp fresh chopped dill
  • 1/2 tsp red wine vinegar
  • 1/4 tsp dijon mustard
  • 2 tbsp chopped onions
  • 1 tbsp fresh lemon juice
  • 2 tsp chopped capers
  • 1/2 tsp capers juice
  • 1 large pinch salt and pepper to taste

Instructions

  • First, place all ingredients into a small bowl.
    1/2 cup Homemade Mayonaise or Store-bought, 1/4 cup dill relish or chopped horseradish pickles, 2 tbsp fresh chopped dill, 1/2 tsp red wine vinegar, 1/4 tsp dijon mustard, 2 tbsp chopped onions, 1 tbsp fresh lemon juice, 2 tsp chopped capers, 1/2 tsp capers juice, 1 large pinch salt and pepper to taste
  • Stir together until combined.
  • Store in the fridge until needed.

Store up to one week in the fridge. 

    Notes

    Nutrition Facts
    Servings 8.0
    Amount Per Serving
    Calories 53
    % Daily Value *
    Total Fat 6 g 9 %
    Saturated Fat 0 g 0 %
    Monounsaturated Fat 0 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 0 mg 0 %
    Sodium 103 mg 4 %
    Potassium 4 mg 0 %
    Total Carbohydrate 1 g 0 %
    Dietary Fiber 0 g 0 %
    Sugars 0 g  
    Protein 0 g 0 %
    Vitamin A 0 %
    Vitamin C 8 %
    Calcium 1 %
    Iron 0 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

    Nutrition

    Serving: 8servings | Calories: 53kcal | Carbohydrates: 1g