Earl Grey Caramel Tart
Earl Grey Caramel Tart Recipe tea is steeped in unsweetened canned coconut milk making a tasty caramel. Or top with a chocolate ganache.
Servings 8 servings
Calories 93kcal
Equipment
Measuring Spoonscups
Spatula
Pots Pans
4 Mini Quiche or Tart Pans
Ingredients
Caramel Filling
- 1/2 cup maple sugar
- 2 bags earl grey tea
- 1 can full-fat unsweetened coconut milk
- 1 tsp vanilla
- 1/8 tsp pink salt
Chocolate Ganache Topping
- 4 oz unsweetened chocolate
- 1/4 cup unsweetened canned coconut milk or nut milk
- 3 tbsp Yacon Syrup or Swoon
Instructions
- First, make sure to grab a big enough pan so that when ingredients boil caramel will not boil over.
- Open can of coconut milk.1 can full-fat unsweetened coconut milk
- Using a butter knife make a slit to pour out just the coconut water.
- Next, place coconut water inside the microwave for 1 minute until very hot.
- Place the tea bags into the coconut water and let steep for three minutes.2 bags earl grey tea
- Next, remove and squeeze out the tea bags into a pot.
- Finally, place the tea bag liquid into the pot as well as the remaining coconut milk.1 can full-fat unsweetened coconut milk
- Finally, add maple sugar, vanilla, and salt stir until combined.1/2 cup maple sugar, 1 tsp vanilla, 1/8 tsp pink salt
- Stir for 15 - 20 minutes until the ingredients begin to thicken.
- Continue stirring until when you stir the ingredients you can see the bottom of the pan.
- Allow it to thicken.
- If it should separate remove it from heat and stir in 1/3 cup coconut milk.
- Once it comes together to pour the caramel sauce into four tart shells
- First. place chocolate and coconut milk into the microwave for 5-10 seconds at a time stirring afterward.4 oz unsweetened chocolate, 1/4 cup unsweetened canned coconut milk or nut milk
- Continue placing chocolate into microwave for 5-second intervals removing and stirring until chocolate is melted.
- Once the chocolate is melted add in Yacon Syrup until combined.3 tbsp Yacon Syrup or Swoon
- If chocolate seizes return to microwave for 20 seconds.
- Remove and stir.
- Pour a tablespoon (of chocolate) or so over each tart.
- Place tarts in the refrigerator to chill.
- To remove tart pans simply place the pan on a smallish glass and push it down on the side ring.
- Lift off the glass and using a knife gently remove the bottom.
- Remove 20 minutes before serving.
- Makes 4 tarts with 8 servings.
Notes
| Earl Grey Caramel Tart Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 93 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 41 mg | 2 % |
| Potassium 25 mg | 1 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 8 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Earl Grey Caramel Chocolate Topped Tarts Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 10 g | 50 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 43 mg | 2 % |
| Potassium 26 mg | 1 % |
| Total Carbohydrate 15 g | 5 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 8 g | |
| Protein 2 g | 3 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 2 % |
| Iron | 14 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 93kcal | Carbohydrates: 10g