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Earl Grey Caramel Tarts. Picture shows a slice of the tart with fresh fruit and sprig of mint.
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5 from 1 vote

Earl Grey Caramel Tart

Earl Grey Caramel Tart Recipe tea is steeped in unsweetened canned coconut milk making a tasty caramel. Or top with a chocolate ganache.
Course Dessert
Cuisine American
Keyword Caramel Tart Filling, Caramel Tarts, Caramel Tarts Recipe, Dairy-Free Earl Grey Caramel Tart, Dairy-Free Earl Grey Caramel Tart Recipe, Dairy-Free Earl Grey Caramel Tarts, Dairy-Free Earl Grey Caramel Tarts Recipe, Earl Grey Caramel Tart Filling, Earl Grey Caramel Tart Recipe, Earl Grey Caramel Tarts Filling, Earl Grey Caramel Tarts Recipe, Easy Caramel Tart Filling, Easy Dairy-Free Caramel Tart Filling, Easy Dairy-Free Caramel Tarts, Easy Dairy-Free Earl Grey Caramel Tart Recipe, Easy Dairy-Free Earl Grey Caramel Tarts, Easy Dairy-Free Earl Grey Caramel Tarts Recipe, EasyDairy-Free Earl Grey Caramel Tart, Holiday Tarts
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 servings
Calories 93kcal
Author LaRena Fry

Equipment

Measuring Spoonscups
Spatula
Pots Pans
4 Mini Quiche or Tart Pans

Ingredients

Caramel Filling

  • 1/2 cup maple sugar
  • 2 bags earl grey tea
  • 1 can full-fat unsweetened coconut milk
  • 1 tsp vanilla
  • 1/8 tsp pink salt

Chocolate Ganache Topping

  • 4 oz unsweetened chocolate
  • 1/4 cup unsweetened canned coconut milk or nut milk
  • 3 tbsp Yacon Syrup or Swoon

Instructions

  • First, make sure to grab a big enough pan so that when ingredients boil caramel will not boil over.
  • Open can of coconut milk.
    1 can full-fat unsweetened coconut milk
  • Using a butter knife make a slit to pour out just the coconut water.
  • Next, place coconut water inside the microwave for 1 minute until very hot.
  • Place the tea bags into the coconut water and let steep for three minutes.
    2 bags earl grey tea
  • Next, remove and squeeze out the tea bags into a pot.
  • Finally, place the tea bag liquid into the pot as well as the remaining coconut milk.
    1 can full-fat unsweetened coconut milk
  • Finally, add maple sugar, vanilla, and salt stir until combined.
    1/2 cup maple sugar, 1 tsp vanilla, 1/8 tsp pink salt
  • Stir for 15 - 20 minutes until the ingredients begin to thicken.
  • Continue stirring until when you stir the ingredients you can see the bottom of the pan.
  • Allow it to thicken.
  • If it should separate remove it from heat and stir in 1/3 cup coconut milk.
  • Once it comes together to pour the caramel sauce into four tart shells
  • First. place chocolate and coconut milk into the microwave for 5-10 seconds at a time stirring afterward.
    4 oz unsweetened chocolate, 1/4 cup unsweetened canned coconut milk or nut milk
  • Continue placing chocolate into microwave for 5-second intervals removing and stirring until chocolate is melted.
  • Once the chocolate is melted add in Yacon Syrup until combined.
    3 tbsp Yacon Syrup or Swoon
  • If chocolate seizes return to microwave for 20 seconds.
  • Remove and stir.
  • Pour a tablespoon (of chocolate) or so over each tart.
  • Place tarts in the refrigerator to chill.
  • To remove tart pans simply place the pan on a smallish glass and push it down on the side ring.
  • Lift off the glass and using a knife gently remove the bottom.
  • Remove 20 minutes before serving.
  • Makes 4 tarts with 8 servings.

Notes

Earl Grey Caramel Tart Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 93
% Daily Value *
Total Fat 6 g 9 %
Saturated Fat 5 g 26 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 41 mg 2 %
Potassium 25 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 0 %
Sugars 8 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
Earl Grey Caramel Chocolate Topped Tarts Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 165
% Daily Value *
Total Fat 14 g 21 %
Saturated Fat 10 g 50 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 43 mg 2 %
Potassium 26 mg 1 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 2 g 8 %
Sugars 8 g  
Protein 2 g 3 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 14 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 93kcal | Carbohydrates: 10g