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Rosemary Red Onion Dressing
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5 from 1 vote

Rosemary Red Onion Dressing

Rosemary Red Onion Dressing use to top potatoes, sweet potatoes, zoodles, vegetables, or even a salad. Goes with everything and delicious.
Course Appetizer, Dip, Salad
Cuisine American
Keyword 4th Of July Recipe, Celiac Recipe, Creamy Salad Dressing, Dip, DIY Mayonnaise, Dressing, Gluten Free Recipe, Gluten Frei, Gluten Fritt, Red Onion Recipe, Rosemary, Rosemary Dip, Rosemary Dressing, Rosemary Recipe, Rosemary Red Onion Dip, Rosemary Red Onion Dressing, Salad Dressing, Salad Dressings, Sour Cream, Topping for Vegetables, Vegatable Dip, Vegetable Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 125kcal
Author LaRena Fry

Ingredients

  • 1/2 cup homemade mayonnaise or store-bought See recipe on my blog
  • 1/2 cup sour cream
  • 1/4 cup red onion
  • 1/8 cup lemon juice
  • 1 roasted clove of garlic
  • 1/4 tsp fresh rosemary
  • 1/4 tsp fresh thyme
  • 1/2 tsp Rosemary Wine Salt See Recipe on my blog

Instructions

  • First, place all the ingredients into a food processor and process until onion is finely chopped. 
  • Second, remove from processor and put into a bowl and store in the fridge
  • Let sit 2 hours before using. Use as a salad dressing or dipping sauce.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 125
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 3 g 17 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 6 g
Trans Fat 0 g
Cholesterol 11 mg 4 %
Sodium 98 mg 4 %
Potassium 33 mg 1 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g
Protein 1 g 1 %
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 125kcal