Chocolate Hazelnut Cookies
A Chocolate Hazelnut Cookie that melts in your mouth.
Ingredients
- 1/2 cup Chocolate Hazelnut Spread
- 1/4 cup Softened Butter
- 1/4 cup Birch Xylitol
- 1/2 cup maple sugar
- 1 egg
- 1 tsp vanilla
- 3/4 cup Hazelnut flour
- 1/2 cup Cassava flour
- 1/2 tsp pink salt
- 1/2 tsp baking powder
Instructions
- Preheat oven 325 F.
- Place parchment paper on cookie sheets or greased cookie sheets.
- Place chocolate hazelnut spread and butter into a stand-alone mixer and cream together.
- Add in Birch Xylitol and maple sugar and blend until combined.
- Combine the maple sugar and Xylitol.
- Add maple sugar mixture to the butter mixture.
- Add egg
- Add Vanilla and blend the chocolate butter mixture until all ingredients are thoroughly blended.
- In a separate bowl combine hazelnut flour
- Add cassava flour
- Add pink salt, and baking soda stir until all are blended.
- Add half of the flour mixture to the butter mixture and blend until combined.
- Scrape down the edges and add remaining flour to the butter until thoroughly blended.
- Using a number 60 cookie scoop. Scoop out cookie dough and add to cookie sheet. Using a fork make a crisscross pattern on top of the cookie.
- Bake cookie for 15 -20 minutes. Remove cookies and allow to cool before removing to an airtight container.
Notes
Nutrition Facts
Servings 40.0
Amount Per Serving
calories 59
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 44 mg 2 %
Potassium 9 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 1 g 1 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Servings 40.0
Amount Per Serving
calories 59
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 44 mg 2 %
Potassium 9 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 1 g 1 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.