Go Back
Gluten-Free Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies

A Chocolate Hazelnut Cookie that melts in your mouth.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine American, Swedish
Servings 40 Cookies

Ingredients
  

  • 1/2 cup Chocolate Hazelnut Spread
  • 1/4 cup Softened Butter
  • 1/4 cup Birch Xylitol
  • 1/2 cup maple sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup Hazelnut flour
  • 1/2 cup Cassava flour
  • 1/2 tsp pink salt
  • 1/2 tsp baking powder

Instructions
 

  • Preheat oven 325 F. 
  • Place parchment paper on cookie sheets or greased cookie sheets. 
  • Place chocolate hazelnut spread and butter into a stand-alone mixer and cream together. 
  • Add in Birch Xylitol and maple sugar and blend until combined.
  • Combine the maple sugar and Xylitol. 
  • Add maple sugar mixture to the butter mixture.  
  • Add egg
  • Add Vanilla and blend the chocolate butter mixture until all ingredients are thoroughly blended.
  • In a separate bowl combine hazelnut flour
  • Add cassava flour
  • Add pink salt, and baking soda stir until all are blended. 
  • Add half of the flour mixture to the butter mixture and blend until combined. 
  • Scrape down the edges and add remaining flour to the butter until thoroughly blended. 
  • Using a number 60 cookie scoop. Scoop out cookie dough and add to cookie sheet. Using a fork make a crisscross pattern on top of the cookie. 
  • Bake cookie for 15 -20 minutes. Remove cookies and allow to cool before removing to an airtight container. 

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
calories 59
% Daily Value *
Total Fat 4 g 6 %
Saturated Fat 1 g 6 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 44 mg 2 %
Potassium 9 mg 0 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 3 g
Protein 1 g 1 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Keyword Cookies