First, add boiling water to the cranberries. (fresh or frozen)
Second, drain and dry the cranberries.
Thirdly, cut cranberries in half.
Stir together cranberries and monkfruit together.
Place cranberries onto a tray in the dehydrator on 125 F to 135 seting.
Let dry for 6 hours.
Check on cranberries if not dried to your liking return to the dehydrator.
Remove from dehydrator and place in a sterilized jar with a lid and store for 4 months.
Amount Per Serving
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.