Bread and Butter Pickles
Bread and Butter Pickles Recipe homemade from scratch no canning equipment required. A balance of sweet & tangy flavor perfect for sandwiches.
Equipment
- Quart Size Canning Jar
- Small Pot
- Ladle
- Food Funnel
Ingredients
- 3 cups small cucumbers such as Persian Cucumbers
- 1 cup thinly sliced onions
- 2 1/2 tsp pink salt
- 1/4 cup monk fruit sugar
- 1/8 cup maple syrup
- 1/4 cup apple vinegar
- 1/2 cup white vinegar
- 1 tsp mustard seed
- 1/8 tsp turmeric
- 1/4 tsp celery seed
- 1/2 cup water
Instructions
- First, with a crinkle cutter or a regular knife cut small cucumbers into 1/4 inch or more slices.
- Slice onions into thin slices and cut the rings into thirds. Toss cucumbers in 2 teaspoons pink salt.
- Toss cucumbers in 2 teaspoons pink salt.
- Toss sliced onions in 1/2 teaspoon salt.
- Place salted onions and cucumber into iced water.
- Cover and place into the fridge and let sit for 2 hours.
- Remove cucumbers and onions from the fridge.
- Drain cucumbers, sliced onions, and rinse them.
- Place the cucumbers and onions into a sterilized glass jar with a sterilized lid.
- In a pot on the stove add the monk fruit sugar, maple sugar, apple vinegar, white wine vinegar, mustard seed, turmeric, and celery seed to a saucepan and simmer.
- Let simmer until the sugar has dissolved. Add in the water.
- Once cooled pour on top of the cucumbers and onions leaving a small amount of room at the top.
- Place the lid on top and place in the fridge. Store for up to three months in the fridge.
- Store for up to three months in the fridge.
Notes
One serving is approximately 2 tablespoons.
| Nutrition Facts | |
|---|---|
| Servings 28.0 | |
| Amount Per Serving | |
| Calories 6 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 235 mg | 10 % |
| Potassium 9 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 1 g | |
| Protein 0 g | 0 % |
| Vitamin A | 1 % |
| Vitamin C | 1 % |
| Calcium | 0 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |