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Gluten-Free Tart Lemon Bars on a plate with slices of lemon and sprigs of mint.
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5 from 1 vote

Tart Lemon Bars

Gluten-Free Tart Lemon Bars Recipe has a cookie-like crumb made of cassava flour. Made with a sweet citrus powdered monk fruit sweetener.
Course Dessert
Cuisine American
Keyword Cassava Flour, Celiac Recipe, Celiac Recipes, Citrus, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Lemon Bars, Lemon Juice, Monk Fruit Sweetener, No Wheat, No Wheat No Problem, Powdered Monkfruit Sweetener
Prep Time 25 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings 12 lemon bars
Calories 164kcal

Ingredients

For Crust

Lemon Filling

  • 1 cup monk fruit sugar
  • 1/2 cup fresh squeezed lemon juice
  • 3 zest from (3) lemons
  • 4 eggs
  • 4 tbsp tapioca flour
  • 1/2 tsp baking powder
  • 1 pinch of salt

Instructions

For Crust

  • Preheat oven 350.
  • First, combine all ingredients.
  • Second, mix well until crumbly.
  • Press into ungreased 8 x8-inch baking pan. Bak
  • Bake for 12-15 minutes.

Tart Lemon Filling

  • First, beat eggs until frothy, add sugar.
  • Blend tapioca flour and baking powder.
  • Blend flour mixture with lemon juice.
  • Next, combine eggs with lemon juice and zest.
  • Blend in the egg mixture with the flour mixture for a minimum of 4 minutes.
  • Pour into hot crust.
  • Lastly, bake in a preheated oven at 350 for 25-30 minutes.
  • Let cool 3 hours and 2 hours in the fridge before cutting and eating. sugar.
  • Before eating top with powdered monk fruit sugar.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 164
% Daily Value *
Total Fat 11 g 17 %
Saturated Fat 6 g 28 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 82 mg 27 %
Sodium 82 mg 3 %
Potassium 65 mg 2 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 2 g 6 %
Sugars 2 g  
Protein 3 g 6 %
Vitamin A 7 %
Vitamin C 19 %
Calcium 3 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 164kcal