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Gluten-Free Sweet-n-Tart Waffles with lemon curd syrup, blackberries and lemon slices.
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5 from 1 vote

Gluten-Free Sweet-n-Tart Lemon Waffles

Gluten-Free Sweet-n-Tart Lemon Waffles Recipe waffles are light, tall and fluffy with a crispy exterior and soft interior. Enjoy as breakfast or dessert.
Course Breakfast, Dessert, Dinner
Cuisine American
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 5 waffles
Calories 155kcal
Author LaRena Fry


1 Waffle Iron
1 Measuring cups and spoons



  • Preheat waffle iron. 
  • Separate your eggs into separate bowls.
  • First, beat egg white whites until stiff and set aside.
    2 egg whites
  • In a separate bowl add one tablespoon lemon juice to coconut milk and set aside.
    1 cup of coconut milk, 1 tbsp freshly squeezed lemon juice
  • Combine almond flour, cassava flour, poppy seeds, baking soda, baking powder, lemon zest, while stirring until thoroughly combined.
    1/2 cup almond flour, 1/2 cup cassava flour, 1 tbsp poppy seeds, 1 1/2 tsp baking soda, 1 tsp baking powder, 1 lemon zest of
  • Finally, beat the egg yolks, coconut nectar, maple syrup, the remaining lemon juice, and coconut milk together with a mixer.
    2 egg yolks, 2 tbsp coconut nectar, 1/8 cup maple syrup, 1/3 cup fresh squeezed lemon juice
  • Additionally, add half of the almond flour mixture to the egg mixture until combined. 
  • Add in the remaining flour mixture until thoroughly combined.
  • Next, fold in the egg whites into the egg mixture.
  • Fold from the bottom up. 
  • Continue to fold in the egg whites until they are incorporated.
  • Lastly, add a small amount of batter waffle maker approximately 1/4 cup. 
  • Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy. Approximately 1-2 minutes of cook time.
  • Approximately 1-2 minutes of cook time.

Serve with Spring Lemon Curd Syrup


    Nutrition Facts
    Servings 5.0
    Amount Per Serving
    Calories 167
    % Daily Value *
    Total Fat 5 g 7 %
    Saturated Fat 2 g 8 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 1 g
    Trans Fat 0 g
    Cholesterol 74 mg 25 %
    Sodium 370 mg 15 %
    Potassium 41 mg 1 %
    Total Carbohydrate 26 g 9 %
    Dietary Fiber 3 g 11 %
    Sugars 33 g  
    Protein 4 g 7 %
    Vitamin A 4 %
    Vitamin C 30 %
    Calcium 15 %
    Iron 10 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your Calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.


    Serving: 5servings | Calories: 155kcal | Carbohydrates: 23g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 426mg | Potassium: 35mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg