First, add chopped Brussel Sprouts to the frying pan.
Continue to fry up Brussel sprouts until cooked through.
Lastly, add chicken broth, white balsamic vinegar, pink salt, and pepper.
Once the Brussel sprouts have soaked up the liquid remove from the stove allow it to cool.
Finally, reserve 1/3 of the Brussel Sprouts.
Next, top the meatloaf with 2/3 of the caramelized Brussel Sprouts
Preheat oven to 375 and bake meatloaf for 1 hour to 1 hour and 15 minutes.
Once the meatloaf is cooked remove from it the oven allow it to cool. and serve.
Top with the reserved 1/3 Brussel Sprouts and serve.
Serving suggestions cauliflower mash, green beans, and spinach salad.