First and foremost begin by chopping or dicing the onions, celery, bell peppers, and broccoli into bite-size pieces.
Spray a frying pan with two sprays of avocado or coconut oil on medium heat.
Once the pan is hot add onions, celery, bell peppers, broccoli, Brussel sprouts, and cook to your liking.
Drain artichoke hearts and add to frying pan.
Next, add the diced sausage to the pan and cook through.
When the sausage is cooked through toss in the spinach, chard, and kale.
Finally, cook until the greens are wilted.
Remove from the stove and serve.