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Chili Cheese Scramble For Two
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5 from 1 vote

Chili Cheese Scramble

Chili Cheese Scramble Recipe is a perfect quick and easy breakfast, lunch, or dinner for one to two people. A vintage cafe menu made at home.
Course Breakfast, Dinner, Lunch
Cuisine American
Keyword Cheesy Chili Scrambled Eggs, Chili Cheese Eggs, Chili Cheese Eggs Recipe, Chili Cheese Recipe, Chili Cheese Scramble, Chili Cheese Scramble Recipe, Chili Scramble Eggs With Cheese, Cooking for One, Cooking for Two, Low Carb Recipe, One to Two Servings Recipe, Recipe Feeds One Or Two, Scrambled Eggs, Scrambled Eggs With Chili, Scrambled Eggs with Chili And Cheese, Small Batch
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2 servings
Calories 333kcal
Author LaRena Fry

Equipment

Measuring Spoonscups
Spatula
Frying Pan

Ingredients

  • 4 whole eggs
  • 4 tbsp chopped red onions
  • 2 oz pepper jack
  • 4 sprays coconut oil
  • 1/2 cup leftover chili
  • 1/4 cup shredded cheese

Salt and pepper eggs to taste

    Instructions

    • Crack eggs into a hot pan on medium heat with 4 sprays of coconut oil. 
      4 whole eggs, 4 sprays coconut oil
    • Scramble the eggs. 
    • Top with the red onion.
      4 tbsp chopped red onions
    • Lay down two slices of pepper jack cheese. 
      2 oz pepper jack
    • Flip half the eggs over on top of the cheese. 
    • Once the cheese begins to melt flip it over and cook the other side. 
    • While the eggs are cooking place chili into the microwave for one minute. 
      1/2 cup leftover chili
    • Remove chili from microwave and stir.
    • Replace chili into the microwave for 30 seconds. 
    • Once the eggs are cooked and cheese is melted remove from heat. 
    • Cut eggs in half add 1/4 cup chili to the scrambled eggs top with two tablespoons shredded cheddar and ripped cilantro leaves for decoration. 
      1/4 cup shredded cheese

    Salt and Pepper To Taste

      Notes

      Nutrition Facts
      Servings 2.0
      Amount Per Serving
      Calories 333
      % Daily Value *
      Total Fat 22 g 34 %
      Saturated Fat 15 g 75 %
      Monounsaturated Fat 0 g
      Polyunsaturated Fat 0 g
      Trans Fat 0 g
      Cholesterol 410 mg 137 %
      Sodium 488 mg 20 %
      Potassium 28 mg 1 %
      Total Carbohydrate 7 g 2 %
      Dietary Fiber 0 g 0 %
      Sugars 1 g  
      Protein 22 g 45 %
      Vitamin A 19 %
      Vitamin C 0 %
      Calcium 29 %
      Iron 9 %
      * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

      Nutrition

      Serving: 2servings | Calories: 333kcal | Carbohydrates: 7g | Protein: 22g