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Rosemary Wine Salt
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5 from 3 votes

Rosemary Wine Salt

Rosemary Wine Salt homemade in the dehydrator a seasoned salt with wine, rosemary, lemon, and smashed peppercorns. Wonderful wine, salt and rosemary flavor.
Course Seasonings
Cuisine American
Keyword DIY Seasoned Salt, DIY Seasoned Wine Salt, Flavor Enhancer Wine Salt, Flavored Sesoned Wine Salt, Flavored Wine Salt, From Scratch Homemade Seasoning, From Scratch Seasoned Wine Salt, Herbed Seasoned Wine Salt, Homemade Rosemary Wine Salt, Homemade Rosemary Wine Salt Recipe, Homemade Spice Blend, Homemade Spice Blend Recipe, Ideas on How To Make A Seasoned Wine Salt, Merlot Wine Salt Recipe, Red Wine Salt, Red Wine Salt Merlot Wine Salt, Rosemary Wine Salt, Rosemary Wine Salt Recipe, Seasoned Salt, Wine Salt, Wine Seasoned Salt
Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings 48 teaspoons
Calories 2kcal
Author LaRena Fry

Equipment

Dehydrator
Measuring Spoonscups
Pint Canning Jars

Ingredients

  • 3/4 cup pink salt
  • 1 tbsp chopped rosemary
  • 1 tbsp smashed peppercorns
  • 1/4 tsp Jalapeno powder see the recipe on my blog
  • 2 1/2 tsp fresh lemon zest
  • 1 tsp orange zest
  • 1/3 cup White Moscato Wine

Instructions

  • Prep dehydrator by placing a piece of parchment paper down on one of the trays. 
  • Combine the rosemary, peppercorns, jalapeno powder, lemon zest, orange zest, and Moscato wine until it becomes a slurry. 
    3/4 cup pink salt, 1 tbsp chopped rosemary, 1 tbsp smashed peppercorns, 1/4 tsp Jalapeno powder, 2 1/2 tsp fresh lemon zest, 1 tsp orange zest, 1/3 cup White Moscato Wine
  • Spread the salt mixture out along the tray so that it has a chance to dry out. Turn on the dehydrator and turn on to 105 F for 12 hours. 
  • Place into a spice grinder or food processor and grind until a fine spice. 
  •  Dry for another two hours in the dehydrator. 
  • Grind again in a spice grinder or food processor and grind to fine sand. 
  • Store for up to one year or more in a sterilized glass jar.

Notes

Nutrition Facts
Servings 48.0
Amount Per Serving
Calories 2
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 393 mg 16 %
Potassium 27 mg 1 %
Total Carbohydrate 0 g 0 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 9 %
Iron 4 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 48servings | Calories: 2kcal