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Sliced Cooked Glazed Steak

Blueberry Balsamic Glazed Steaks

Blueberry Balsamic Glazed Steak made under the broiler. Quick and easy with a sweet and savory blueberry balsamic vinegar glaze. Refined sugar-free. 
Prep Time 3 mins
Cook Time 15 mins
Resting Time 10 mins
Total Time 23 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 414 kcal

Ingredients
  

  • 2 lbs New York Strip Steak
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 1/2 tbsp Blueberry Balsamic Glaze

Salt and pepper to taste.

    Instructions
     

    • First, preheat broiler. Secondly, Add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.
    •  Secondly, add approximately 1/8 of a tsp garlic powder and onion powder per side of each steak.
    • Next, drizzle about a tsp of blueberry Balsamic Glaze on both sides of each steak.
    • Broil approximately 4 minutes per side or until an oven-safe thermometer reaches your desired doneness. 
    • Lastly, remove from oven and allow to rest approximately 10 – 15 minutes.

    Serving suggestion: Serve with additional Blueberry Balsamic Glaze

      Notes

      Nutrition Facts
      Servings 4.0
      Amount Per Serving
      Calories 414
      % Daily Value *
      Total Fat 11 g 17 %
      Saturated Fat 0 g 0 %
      Monounsaturated Fat 0 g
      Polyunsaturated Fat 0 g
      Trans Fat 0 g
      Cholesterol 112 mg 37 %
      Sodium 218 mg 9 %
      Potassium 889 mg 25 %
      Total Carbohydrate 4 g 0 %
      Dietary Fiber 0 g 1 %
      Sugars 0 g  
      Protein 67 g 135 %
      Vitamin A 0 %
      Vitamin C 0 %
      Calcium 8 %
      Iron 24 %
      * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
      Keyword New York Steak